The fresh and mild mozzarella goes wonderfully with the acidity of the fresh tomatoes, and
tang of the vinaigrette... and it's all balanced on a bed of piquant arugula leaves.
Not exact matches
In Marinated Asparagus in Mustard
Vinaigrette, mild asparagus benefits from the
tang of a mustard dressing.
The asparagus still has just a little bit
of a bite with it and goes perfectly with the pasta and prosciutto with that little bit
of tang from the
vinaigrette to bring everything together.
The addition
of oregano to the
vinaigrette provided another layer
of flavor to this classic Mexican side dish, while adding feta instead
of the traditional queso fresco or cotija cheese added just the right amount
of tang to make this dish sing.
When reduced to a syrup - like consistency, as in the heart
of this salad's
vinaigrette, the flavor deepens to reveal a citrine
tang.
The result is a sweet but savory chicken salad with a little
tang from the
vinaigrette, the freshness
of the bell peppers and crunchiness from the toasted walnuts.
The
tang is courtesy
of the lemon and sesame oil
vinaigrette in this salad made from a slaw
of shredded green cabbage and carrots, diced red onion and mango, chopped raw almonds and sesame seeds served on a bed
of romaine lettuce leaves along with baked tofu slices.
A well - balanced
vinaigrette, with just enough acidity from the vinegar to counter the velvet luxury
of the olive oil, and just the right
tang from the mustard to counter the heat from the pepper, is crucial here.