Because citrus is in season and I'm obsessed with tangerine flavor lately, I started there with lots of zest and a little
tangerine juice for the base of the dressing.
Not exact matches
6 sprigs fresh thyme 6 sprigs fresh oregano 4 cloves garlic 2 thin slices of red onion
for sauce 1 orange (or
tangerine) peeled / chunked
for sauce 1.5 limes zest and
juice Kosher salt Cracked black pepper Coarse ground white pepper 1 pinch of red pepper flakes 1/8 cup of olive oil 1/8 cup dry white wine A dash of your favorite hot sauce
I made a small batch with apple instead of
tangerine juice, and hazelnuts instead of pistachios
for a more «local» flavor.
The drinks provided are apple
juice, orange
tangerine juice, and
for a good source of vitamin D, wholesome milk or chocolate milk.
Add
juice from in - season
tangerines and pomegranates
for a sweet and tangy festive drink.
If clean, refreshing, tasteless water is a little boring
for you, try adding some fresh squeezed lemon or lime
juice, or try adding a few drops of essential oils (cinnamon,
tangerine, peppermint, etc.).
Blend the Paleo Sesame Ginger Dressing, pomegranate seeds,
tangerine juice and arrowroot powder (if you are using it) and set aside
for later.