Sentences with phrase «tanginess making»
I also followed the advice in the comments and didn't use the pith of the preserved lemon — that small tanginess made such a difference.
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The oil and egg make for a tender cake, the cinnamon adds warmth, and the cream cheese frosting provides its wonderful tanginess.
The sharp white cheddar doesn't overpower the pesto flavor, but gives the sauce a boost in tanginess and makes it feel more like a proper mac and cheese.
Cucumber salad is often made with vinegar in the dressing, but vinegar was too powerful against my more delicate vegan mayo dressing, so I opted to use lemon juice for a more subtle tanginess.
If you're going to make fruit flavored ice cream, I recommend replacing one of the cans of coconut milk (13.5 ounces) with 16 ounces of coconut yogurt, as it lends the perfect amount of tanginess to the ice cream.
Poppyseed - flecked and made with a blend of barley, oat, and rye flours, these multigrain waffles are buttermilk - moist with a golden crust and a hint of tanginess.
The sauce was tangy when made but lost the tanginess when baked with the whole wheat noodles, so I served it with Frank's Red hot sauce.
It still has the smooth texture and tanginess that we all crave in an artisan chevre, but is made with raw cashews instead.
Massaging warm dressing into the kale helps it break down and become less bitter, while the warm dressing makes the creamy tanginess of the goat cheese crumbles melt into that flavorful kale.
I like the addition of yoghurt for tanginess, I can imagine it makes a huge difference!
The lemon and dijon combo make this salad completely overpowered by tanginess and you hardly can taste the hearty, earthy lentils.
The crunchy freshness of the vegetables and the tanginess of the dressing make for a perfect combination.
The earthy flavour of mushrooms, the added crunch of nuts and the tanginess of tomatoes makes the mighty buckwheat, even mightier.
Made with crimson - fleshed Dapple Dandy pluots, it rides the line beautifully between the sweetness of the summer fruit and the tanginess of the kefir or buttermilk.