Sentences with phrase «tanginess of»

This was quite nice with the sweetness of the hoisin against the tanginess of some homemade mustard I was given as a gift.

Made with crimson - fleshed Dapple Dandy pluots, it rides the line beautifully between the sweetness of the summer fruit and the tanginess of the kefir or buttermilk.

It has a slightly sweet taste to it, with an added tanginess of the vinaigrette.

The taste was delicious - the sweetness of the bananas paired perfectly with the tanginess of the strawberries.

The earthy flavour of mushrooms, the added crunch of nuts and the tanginess of tomatoes makes the mighty buckwheat, even mightier.

The crunchy freshness of the vegetables and the tanginess of the dressing make for a perfect combination.

This delightful salad is citrusy and light with the tanginess of lime juice and refreshing taste of fresh coriander.

The cucumbers lend a crispness that is nicely complemented by the fresh dill and tanginess of the kefir.

The tanginess of the salad beetroot pickles goes well with stilton, but you can use chutney if you prefer

The slightly tanginess of the apple really complements the earthy beet flavor.

I love the tanginess of the lemons and capers.

In the beginning, I was very skeptical on how the sweet taste of Mango goes with the tanginess of the kadhi, but I can assure you, the outcome is a delight to eat.

The scent of these tartlets is not only delicious, but also surprisingly intriguing; perhaps it's the tanginess of the pomegranate and berries combined with a hint of cardamom, orange and nutmeg or the dark cocoa crust enriched with ground almonds, maple and coconut?

I love that tanginess of the goat cheese, buttermilk and lime flavors, with the garlicky, chili, fresh herb notes mixed in.

The next day I whipped them up and was so excited to give some to my mom to try as I knew she would enjoy the creamy tanginess of this dairy free cheesecake!

Their sweetness compliments the earthy flavors of the curry and tanginess of the lime in the vinaigrette.

The sweetness from the fruit is balanced with the tanginess of the dressing and blue cheese!

Both the jicama and corn bring a natural sweetness to this salsa, so I just added a drop or two of agave nectar to round out the tanginess of the fresh lime juice.

The tanginess of pickled cabbage cuts and compliments the rich, spicy pork flavors to a tee.

Massaging warm dressing into the kale helps it break down and become less bitter, while the warm dressing makes the creamy tanginess of the goat cheese crumbles melt into that flavorful kale.

I used penne and crumbled goat cheese... The flavor combination was beyond scrumptious: the sweet, smoky, slightly spicy flavor of the sun dried tomato pesto with the sweet juicy roasted cherry tomatoes just pair SO well with the tanginess of the goat cheese.

I might try adding a bit of sweetener (like liquid Stevia) to offset the tanginess of the yogurt.

We had leftovers and I found that the next day the tanginess of the dressing had faded.

The tanginess of the sourdough pairs well with the sweetness of honey.

The sweetness of the cranberries bursts in your mouth and tastes great with the tanginess of sourdough.

I really like how the sweet tanginess of the jam combines with the buttery pastry and how it offsets the sweetness of the powdered sugar glaze.

They are seasoned with salt and rosemary to really compliment the tanginess of the sourdough.

They blend so nicely and really work well with the tanginess of lemon of ACV.ReplyCancel

Love it with the tanginess of the greek yogurt.

I especially like how the tanginess of the lemon curd offsets the richness of the cheesecake filling.

From the tanginess of the dill to the sweetness of the sun - dried tomatoes, this dip has something for everyone.

The tanginess of the greek yogurt shines through just a touch, which works out SO perfectly as it cuts the richness of these decadent cookies in the best way possible.

I liked the tanginess of the Greek yogurt as I found it really complimented the sweet chocolate so well.

I usually stick to savory dipping sauces for sweet potato fries (think: sriracha aioli), but I think the tanginess of Greek yogurt would be totally delicious with a little bit of honey, vanilla, and spices, like you suggest.

The tanginess of the cream cheese pairs very well with the pumpkin.

The lentils are very earthy tasting with a bit of grassiness - which works nicely with the chives and the tanginess of the goat cheese.

Adding the brazil nuts really gives the avocado a wonderful new texture, that is a little creamier and richer than normal, while the peas add an almost sweet flavour which is perfectly complimented by the freshness of the mint and tanginess of the lime juice.

Not exact matches

The brazil nut cheese adds the most incredible creaminess to every bite, while also adding a slight tanginess thanks to the lemon juice and an incredibly awesome herby flavour thanks to the blended rosemary — this addition of the rosemary really turns this nut cheese into something amazing that brings the awesomeness of the sweet potatoes to another level.

The avocado works here to add creaminess to the dish, while the lemon adds a little tanginess and the pomegranate seeds heighten the sweetness of the mango.

The spices are on point, too, and the miso really adds the perfect kind of tanginess.

I also followed the advice in the comments and didn't use the pith of the preserved lemon — that small tanginess made such a difference.

It is a really flavorful sauce with a hint of tanginess.

The icing is a simple cream cheese frosting with a tiny touch of maple syrup to round out the tanginess.

This yogurt is ready overnight, but can be left longer depending on your desired level of tanginess.

A perfect post-workout snack with flavor and tanginess — just combine three ingredients and freeze ahead of time.

It needs to have a right balance of sweetness and tanginess.

I love their tanginess with the sweet flavor of the sauce.

I modified the book recipe by adding sugar to the mix thus generating a bit of sweetness to enhance some of the southern tanginess.

The addition of pineapple, another ubiquitous Hawaiian treat, adds much - needed tanginess and the coconut milk, standing in for the dairy that's present in traditional sherbets, adds a light creaminess.

It has a sweet tanginess kind of» meaty» if you know what I mean... I am not sure how available parsnip is in the U.S, in the Uk it's everywhere but in Italy (where I come from) it is only used as cow feed which is madness!!