Creamy chickpeas, fresh herbs, sundried tomatoes, plump olives, and of course, salty and
tangy almond feta, are the main stars of this dish.
Not exact matches
Creamy,
tangy, salty, savory baked
almond feta, made by blending
almonds with seasonings and baking until firm and crisp.
Thanks to a combination of tart dried cherries, diced avocado, crumbled
Feta cheese, Marcona
almonds, and crumbled pita chips, every bite is
tangy, creamy, salty, crunchy — the list goes on.
A summertime salad of mixed greens, juicy watermelon, plump blueberries, creamy
feta, and toasted
almonds in a sweet and
tangy watermelon vinaigrette is a side dish worthy of barbecues, picnics, and Fourth of July parties!