Sweet ripe papaya, creamy avocado, juicy cherry tomatoes dressed in sweet and
tangy black salt honey lemon dressing, served over a bed of peppery arugula or your favorite green!
Tangy Mustard Coleslaw Ingredients 7 cups finely shredded cabbage, about 1/2 head (I like to use a combination of green and purple) 1/3 cup thinly vertically sliced red onion 1/2 cup grated carrot 1/4 cup apple cider vinegar 2 Tbsp sugar 2 Tbsp whole - grain mustard 2 Tbsp Greek yogurt, sour cream, or reduced - fat mayonnaise 1/4 tsp celery seed 1/8 teaspoon
black pepper 1/8 teaspoon ground red pepper
Salt to taste