The buttermilk makes it so moist, but you don't have to worry about tasting a strong
tangy buttermilk flavor!!
Give the milk that old - fashioned
tangy buttermilk flavor and stir in (just 1 T) lemon juice or white vinegar.
Not exact matches
These baked
buttermilk donuts are sweet and
tangy with that unmistakable plain cake donut
flavor.
Buttermilk has a thick and creamy texture, and a rich,
tangy, and buttery
flavor that makes pancakes tender, fluffy, and soft.
I prefer
buttermilk because
buttermilk has a
tangy flavor due to the acid in the milk.
The
buttermilk and black mustard gave it a
tangy, fresh, and lively
flavor.
A combination of sour cream and milk gives a stronger,
tangier flavor than plain
buttermilk, which contrasts nicely with the sweetness of the sweet potatoes.
, and have a great
tangy flavor from the
buttermilk.
Personally I find that Crème Fraiche made with
buttermilk has a more «
tangy»
flavor than Crème Fraiche made with plain yogurt.
There is something about using
buttermilk that creates a wonderful sweet yet
tangy flavor to baked goods.
Lemon zest and vanilla extract give the
tangy buttermilk filling incredible depth of
flavor.
Buttermilk lends a
tangy tart
flavor, and the raisins are quite unexpected.
These zesty chicken fingers get their
flavor from a
tangy buttermilk marinade and a breading spiked with smoked paprika.
Yes,
buttermilk is good for tender griddlecakes and baked goods, but as these delicate individual puddings show, its
tangy flavor is not to be taken for granted.
You can also use whey or
buttermilk for a
tangier flavor, or thinned yogurt or keifer.
By taking advantage of the abundance of fresh cranberries and citrus of the season, this Cranberry Orange Bundt Cake combines tart and
tangy flavors from the cranberries and orange with the simple sweetness of the vanilla
buttermilk cake.
With the zest and juice of meyer lemons, this
buttermilk pie is bursting with a
tangy yet sweet tart
flavor.