Sentences with phrase «tangy flavor by»

Mellow the tangy flavor by adding fruit, honey and spices, whatever you decide your flavored milk kefir recipe should be.
Infuse a traditional Mexican breakfast dish with smoky and tangy flavor by using HERDEZ ® Traditional Chipotle Mexican Cooking Sauce.

Not exact matches

But what I really like about Crème Fraiche is its rich and tangy, almost nutty, flavor that is produced by culturing pasteurized cream with a special bacteria.
Mango dal is a dal recipe made using lentils and also by adding raw mango pieces into the dal which gives a very tangy flavor to the dal.
Cilantro Lime Shrimp Tacos EXPLODING with tangy, punchy flavor complimented by sweet refreshing Mango Salsa and silky Avocado Crema on your table in 35 minutes!
I can just imagine how this recipe comes together in a jar; the tangy warm flavor of the porter enriched by the sweet gelato and subtly spiked with the woody, caramel flavor of a good bourbon.
You can add tangy, spicy, or sweet flavors by using different herbs or spices.
Named by CNN as one of the world's 50 best foods, this crunchy, tangy, and salty salad is a true feast of flavors!
For this migas recipe, I amped up the flavor and heartiness by including Jones Dairy Farm All Natural Pork to the mix — I love the combination of the slightly tangy salsa with the slightly salty pork.
To my tastes, however, they turned out to be overly sweet and while the flavor of the fresh cranberries was still bright and tangy it was no longer the predominant impression left by the cookie.
The flavor of this spread is tangy and intense, so I wouldn't recommend it by itself on bread, but I definitely recommend it as a condiment on sandwiches (like these chickpea sloppy joes!).
By taking advantage of the abundance of fresh cranberries and citrus of the season, this Cranberry Orange Bundt Cake combines tart and tangy flavors from the cranberries and orange with the simple sweetness of the vanilla buttermilk cake.
The dish is both sweet and tangy, with the strong flavor mellowed out by the blander chickpeas and spinach.
Add some flavor to zucchini by topping this veggie with tangy goat cheese and savory sun - dried tomatoes.
My advice: instead of trying to cover it up, take advantage of parsley's herb - y, floral flavor by pairing it with sweet or tangy fruit (pear, apple, pineapple...).
The roasted beets add another layer of meaty texture and rich flavor, which is cut by the tangy Hot Bacon Vinaigrette and the punch of the red onion.
If you prefer a tangier flavor, try reducing the Coconut Aminos by 1 tsp and replacing it with Coconut Vinegar.
Ajvar: roasted red pepper and eggplant sauce from the Balkans Eggless Mayo: all the lusciousness of my homemade mayo recipe, without eggs Persian Spice Blend: Advieh: tastes like pumpkin pie spice that took a vacation in the Middle East Kickin» Cranberry Sauce: tangy - sweet with a little bit of jalapeño * Substitute for Soy Sauce & Coconut Aminos: easy to make, cheap, delicious Kickass Ketchup: easy, delicious homemade ketchup without the nasty ingredients of store bought Paleo Ranch Dressing: just like Hidden Valley only way, way, way better Italian Sausage Seasoning: all the flavor of your favorite Italian sausage, without the sugar and mystery ingredients Asian Gyoza Dipping Sauce: perfect for pork meatballs and chicken Lizard Sauce: spicy pepper sauce inspired by Costa Rica Chimichurri: parsley + oregano + garlic + EVOO + red wine vinegar = magic sauce Sunrise Spice: warm, spicy - sweet blend reminiscent of Central Europe Sugar - Free Pizza Seasoning: the takeout taste without the pizza hangover Spicy Coconut Mayo: creamy with a kick
There is just a hint of tangy goodness that is supplied by the flavor notes of ripened raspberries, and overlaying it all is a coolness that makes each inhale and exhale smooth and pleasurable.
The tangy and sweet play of citrus and radish is complemented by the earthy and creamy flavor of goat cheese.
Easy - to - make savory - sweet snacks or appetizers made with frozen puff - pastry dough, tangy mustard, sharp cheddar cheese, ham and a sweet jam flavor of your choice, these tasty HamJam Cheddar Puffs are from Mad Hungry Family by Lucinda Scala Quinn.
The dish is both sweet and tangy, with the strong flavor mellowed out by the mildly flavored chickpeas and spinach.
ACHIEVEMENTS • Created a tangy pineapple ice cream flavor due to which the popularity of the ice cream store rose and customer base increased by 62 % • Decreased costs of buying artificial flavors by 80 % by producing in - house flavors • Increased the popularity of the ice cream joint by introducing 15 new flavors • Introduced sugar a free ice cream range which increased business by 29 %
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