Sentences with phrase «tangy flavor of the tomatoes»

Not exact matches

The tangy flavor of green chiles and field - green tomatoes and LA VICTORIA ® Green Enchilada Sauce will bring your next recipe to life.

Served on soft corn tortillas with fresh cucumber, juicy tomatoes, and just a touch of tangy Cotija Cheese, these tacos will keep «Taco Night» healthy yet so packed with flavor!

The aromatic peppery flavor of the arugula mixed with the tangy sweet sun dried tomatoes mix perfectly together.

It's THICK and sweet, but tangy and punchy and has this yummy tomato flavor that reminds you of that ketchup goodness that mom doused her meatloaf in growing up.

Bone Suckin» Sauce, 16 fl. oz Bone Suckin» Sauce is a western NC style barbecue sauce made with all - natural ingredients including tomatoes, vinegar & a special blend of spices for a tangy - sweet flavor the whole family will love.

Carrots and tomato are blended to create savory base, and a hint of tangerine juice adds a sweet tangy flavor.

With the sweetness of well browned onions and sun dried tomatoes and the tangy - ness of the cheese and balsamic, the flavors played together nicely.

Flavor: Sweet, rich and tangy combination of lemon, tomatoes, garlic, shallots and herbs blended with Dijon mustard.

One Bowl Greek Salad with salty feta, tangy olives and flavor packed tomatoes is a stellar match for the zing of fresh oregano.

This simple vegan shakshuka, consisting of soft baked chickpea eggs in a tangy red pepper and tomato sauce, is BURSTING with flavor and done in just...

This tomato soup with goat cheese is a simple and easy way to make soup that uses just a few ingredients and is full of bright, tangy flavor.

Tomato soup with goat cheese is an easy to make soup that uses just a few ingredients and is full of bright, tangy flavor.

This simple vegan shakshuka, consisting of soft baked chickpea eggs in a tangy red pepper and tomato sauce, is BURSTING with flavor and done in just under 30 minutes - the perfect addition to your Sunday brunch menu!

This dish essentially is of crusted chicken breast that is served over a bed of tangy and flavor packed tomato sauce and then topped it parmesan cheese or provolone cheese on top and baked till the cheese melts.