Chef Jonathan Waxman makes
his tangy goddess dressing red instead of the classic green, using red bell peppers for color and flavor.
Not exact matches
Succulent roasted shrimp and asparagus are served with a
tangy garlic scape green
goddess dressing for an easy, 30 - minute paleo dinner that's also Whole30 - compliant.
But the BEST is to finish tacos off with your favorite green or red salsa or a
tangy green
goddess dressing!
The
dressing isn't your typical green
goddess because it is lighter,
tangier and more refreshing than the traditional dairy - based recipe.
Server our
tangy buttermilk green
goddess dressing recipe with crudités, poached shrimp, or over butter lettuce.
But if you want to have the krabby patty experience, serve in a brioche bun with fresh lettuce leaves, ripe tomato slices, mayonnaise and a
tangy avocado green
goddess dressing.