Sentences with phrase «tangy greens»

Once the fluffy chewing phase takes place you taste tangy greens, basil and onion and then back to buttery tomatoes and goat cheese.

There's just something about the tangy green chile that really lends itself more towards poultry and pork for me.

From smoky Chipotle to tangy Green or traditional Red Taco Sauces, create your own Mexican masterpiece with every bottle of LA VICTORIA ® Taco Sauce.

They're making Spicy Thai Red Beef Curry with tangy Green Papaya Salad and Coconut Jasmine Rice.

But the BEST is to finish tacos off with your favorite green or red salsa or a tangy green goddess dressing!

Paired with the Peruvian - style Chicken with Tangy Green Sauce from this site.

The tangy green sauce is also delicious on sautéed and grilled foods.

Stick to the less ripe variety, so green bananas instead of yellow, and tangy green apples instead of sweet red ones.

Roasted chicken legs are one extremely succulent grilled recipe which tastes mesmerizing while serves with this tangy green parsley sauce

Tangy green olives, sweet dates and toasted pine nuts makes for the perfect combination.

Not exact matches

For the slaw, I used a pre-packaged broccoli slaw and added green onions, parsley, feta cheese and a delicious, tangy yogurt sauce.

This green smoothie is the perfect fuel for your body with banana, orange juice, lemon juice, spinach, and ginger for a bright and tangy zing of flavor.

I combined the cooked couscous with a bag of pre-shredded coleslaw, some additional shredded carrots, sliced green onion and sliced toasted almonds... then tossed with a homemade tangy vinaigrette made easily with pantry ingredients.

: fresh pears and greens from the backyard, walnuts, hazelnuts, roasted beets, almost any tangy cheese, a drizzle of dressing — another good way to eat a pear.

This cilantro lime crema is made with fresh lime, cilantro and green onion, plus a little mayonnaise for a bit of tangy flavor.

Although considerably less sweet, you can substitute green tomatoes for ripe ones; the resulting condiment is wonderfully tangy.»

Pear salad: fresh pears and greens from the backyard, walnuts, hazelnuts, roasted beets, almost any tangy cheese, a drizzle of dressing — another good way to eat a pear.

I've made Ginger Pear chutney, and we'll have pears with a tangy cheese and greens in salad.

The tangy flavor of green chiles and field - green tomatoes and LA VICTORIA ® Green Enchilada Sauce will bring your next recipe to green chiles and field - green tomatoes and LA VICTORIA ® Green Enchilada Sauce will bring your next recipe to green tomatoes and LA VICTORIA ® Green Enchilada Sauce will bring your next recipe to Green Enchilada Sauce will bring your next recipe to life.

MAKES 4 - 6 tacos INGREDIENTS for the tangy cashew cream: 1/2 cup of cashews, soaked for a min of 2 hours 1/4 cup of water 1 tablespoon of white wine vinegar 3 green onions, white parts only (green parts reserve for garnish) 1/2 teaspoon of kosher salt 1 head of broccoli, chopped into florets 1/2 cup of garbanzo bean flour 1/2 cup of water 1 teaspoon of garlic powder 1/2 teaspoon of kosher salt 1 teaspoon + of TABASCO chipotle, original red, or reserve about 1/3 cup of sunflower oil (or another neutral high - heat oil) for the tacos: 4 - 6 tortillas OR 8 - 12 bibb lettuce leaves 1 avocado, sliced some thinly sliced red chilies (optional) a few dashes of TABASCO (of your choice, optional) a handful of cilantro, chopped the green part of the green onion, reserved from the cashew cream METHOD Make the cashew cream:

A little lobster tail makes it taste and feel luxurious, but a little goes a long way when paired with fresh greens and veggies, smoky bacon, rich avocado, tangy blue cheese, and a quick and easy deviled egg.

Succulent roasted shrimp and asparagus are served with a tangy garlic scape green goddess dressing for an easy, 30 - minute paleo dinner that's also Whole30 - compliant.

You will love the all the fresh ingredients with crunchy cucumbers, tangy kalamata olives, juicy tomatoes, garbanzo beans, red onion, green peppers, feta cheese and tossed with a lemon vinaigrette dressing.

Fuji apple chicken salad inspired by the Panera Bread bakery - cafe with field greens, romaine, tender rotisserie chicken, feta cheese, pecans, fresh matchstick apples and crunchy apple chips dressed in a sweet and tangy honey vinaigrette.

I love to first add a squeeze of lemon juice to my avocado before cutting it, to preserve that vibrant green color for longer and to add a bite of tangy freshness to the salad.

Imagine the flavor of fresh sweet corn crispy yellow kernels, in combination with juicy bright sweet tangy floral peach slices, a few pieces of pan seared golden Halloumi cheese salty, crusty outside, and creamy gooey inside, over fresh arugula and greens.

One sweet while the other tangy and when mixed with greens and avocado — it makes for perfect salad!

These Collard Green Sushi Wraps are the perfect savory snack or meal to quell your sushi craving: fresh tofu, crunchy carrots, salty rice, creamy avocado and tangy feta!

It's a little salty from the brine, a little spicy from the hot peppers, and a little tangy from the green olives.

I had some butternut squash sitting around so I cut it into little cubes, roasted it and threw it in on top... the sweetness was a nice complement to the bitter greens, tangy - rich sauce and smoky beans.

Loaded with fresh herbs, vegetables, spring greens and white beans, this salad is fit for a picnic or barbecue side with its sweet and tangy honey - shallot dressing.

Pairing the bitter melon with tangy amchur (green mango) powder, sweet coconut palm sugar, and a generous amount of spices also help balance the overall flavor.

I used the same easy pan fry method, but this time combined the crispy tofu cubes with tangy sweet chili sauce, sweet bell peppers, creamy avocado, green onion, and cilantro, and the result was amazing.

Fresh greens from our garden, thinly sliced dried figlets, tangy goat cheese crumbles, strips of crispy prosciutto, and to top it off, an amazing Fig and Orange vinaigrette (homemade, of course — it tastes SO much better than store bought!).

Honeydew melon, green grapes, kiwi fruit, & fresh mozzarella are dressed up with a sweet & tangy syrup in these Fruit & Mozzarella Skewers with Honey Lime Drizzle, a fun & healthy summer kabob that's delicious for poolside, picnics, or parties!

I'm going to try this tonight with green lentils and amchoor instead of lime atthe end for the tangy kick.

This pork chop marinade recipe combines the classic ingredients of an Argentinian chimichurri with LA VICTORIA ® green salsa for a fabulously easy and tangy sauce.

It has the perfect balance of tangy vinegar with a slight sweetness from the maple balsamic, agave and tart cherries, and a delightful crunch from the celery, chickpeas and green onions.

Chicken Chile Verde, or Green Chili as I prefer to call it is a tangy and hearty chicken and white beans stew which gets it's signature green color from green tomatiGreen Chili as I prefer to call it is a tangy and hearty chicken and white beans stew which gets it's signature green color from green tomatigreen color from green tomatigreen tomatillos.

They can be served by the bowlful or sprinkled on greens with a fresh pear and a tangy cheese for fancy salad.

I can guarantee you that these sweet, spicy and tangy pickled green tomatoes will be your new favourite snack.

Zucchini, green apple, radishes, wakame, sunflower and sesame seeds flavoured with a sweet and tangy dressing.

Comprised of healthy, (usually) plant - based ingredients like grains, roasted vegetables, nuts, sometimes fruits, a handful of leafy greens, and a flourish of sweet, savory, or tangy sauce, Buddha Bowls offer infinite combinations of flavor and texture.

Traditional style guacamole with tangy notes of green chile peppers, lime and garlic.

This Shoepeg Corn Salad uses shoepeg corn, cherry tomatoes, cucumbers, and green peppers tossed in a tangy dressing.

The tangy veggie always bring me back to my visits home when my family and I get fried green tomatoes from Joe's Stone Crab (a must try if you live in or ever visit Miami).

One of my favorite dishes is Tofu Marbella, a nice sweet and tangy sauce with green olives and prunes.

Costco smoked pulled pork (see # 10) with a side of steamed green beans drizzled with a delicious sweet and tangy mustard sauce from @WholeSisters on Instagram and some home made sweet potato fries (thinly slice sweet potatoes into fries then toss with salt, pepper and melted coconut oil.

If you love guacamole, try this lighter, more tangy version made with fresh green tomatillos and avocado!

I think this is one of the best pasta salad recipes ever because it is full of tasty, colorful vegetables — red and green bell peppers, cherry tomatoes, cucumber, marinated artichoke hearts, kalamata olives — and dressed with a tangy vinaigrette.