Sentences with phrase «tangy kick in»
You will be surprised to know that the sweet and tangy kick in this upma comes from an easy to find every day pantry ingredient i.e. tomato ketchup!
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As with other tangy soups in this region, Hungarian paprika is the spice that gives goulash soup its kick.
Creamy Spinach and Artichoke Dip is a dip you can make in a snap and kick it up a notch with the unique, one - of - a-kind creamy blend of sweet, tangy and a little spicy!
Crunchy from the oven, the cauliflower gets tossed in a buttery Buffalo sauce made with Frank's RedHot (of course) and then fortified with tangy Sriracha for an extra kick.
This tangy mayo / mustard hybrid with a healthy kick of vinegar was created by Eugene R. Durkee in 1857, making it America's first packaged condiment.
Wedged between the burger and sprouts is my favorite topping that adds the tangy kick I always look for in a burger.
Ajvar: roasted red pepper and eggplant sauce from the Balkans Eggless Mayo: all the lusciousness of my homemade mayo recipe, without eggs Persian Spice Blend: Advieh: tastes like pumpkin pie spice that took a vacation in the Middle East Kickin» Cranberry Sauce: tangy - sweet with a little bit of jalapeño * Substitute for Soy Sauce & Coconut Aminos: easy to make, cheap, delicious Kickass Ketchup: easy, delicious homemade ketchup without the nasty ingredients of store bought Paleo Ranch Dressing: just like Hidden Valley only way, way, way better Italian Sausage Seasoning: all the flavor of your favorite Italian sausage, without the sugar and mystery ingredients Asian Gyoza Dipping Sauce: perfect for pork meatballs and chicken Lizard Sauce: spicy pepper sauce inspired by Costa Rica Chimichurri: parsley + oregano + garlic + EVOO + red wine vinegar = magic sauce Sunrise Spice: warm, spicy - sweet blend reminiscent of Central Europe Sugar - Free Pizza Seasoning: the takeout taste without the pizza hangover Spicy Coconut Mayo: creamy with a kick
Wedged between the burger and sprouts is my favorite topping that adds the tangy kick I always look for in a burger.
Kicked out of the Surrealist movement by André Breton at age 19, he served in the U.S. army during WWII, ran a restaurant in Tangier, invented a «cut - up» technique of Dada - inspired writing that he shared with William Burroughs (who called him «the only man I truly respected»), and created a brand of experimental art that ranged from cultic drawings to his famed «Dreamachine» of 1961, which used a flicker effect to mesmerize audiences.