Combine that with
tangy pickled cucumbers, and you have a flavor - packed meal for 250 calories.
Not exact matches
But if you're feeling bold, try fermenting some
cucumbers for
tangy pickles, cabbage for kimchi or sauerkraut, or the following hot pineapple chutney recipe that's delicious served with tortilla chips or on fish tacos!
The sweet and
tangy pickling liquid is inspired by traditional bread - and - butter
pickles, but because the fresh
cucumbers are only marinated for a few hours, the texture is much brighter and crunchier.
Every order comes with a few
tangy pickles, a small dish of Israeli - style
cucumber salad, and a hot, fluffy round of just - baked pita bread for swiping.
Spring radishes, carrots,
cucumbers, fennel and shallots are quick
pickled in a
tangy brine.