If swipes of creamy labneh,
tangy pickled vegetables, and generous sprinklings of crunchy nuts and seeds are menu catnip to you, then you're in the right place.
Not exact matches
In this recipe, the kimchi and assorted quick -
pickled vegetables are the dominant flavors, making a bright - tasting,
tangy bowl.
I don't know about you, but I like to nibble on sweet, salty, and
tangy vegetable pickles with my meals.
With
tangy cubes of marinated sweet beets, chewy short - grain rice, and a mess of colorful
pickled vegetables, these beet poke bowls are as lovely to eat as they are to look at.
Weigh the proto - kraut down, then wait a few days (or a few weeks) while the awesome probiotic organisms that were already living on the
vegetable throw a crazy
pickling party and transform your humble pile of cabbage into a delicious, healthful,
tangy tangle of goodness.