Imagine dishes like chicken curry, mac & cheese and hamburger with
tangy pickles on a pizza crust, and that is the deliciousness that Dimo's serves up.
Not exact matches
Our favourite recipe: The Radish Omeboshi
Pickles are so great to make and keep
on hand to add a little
tangy flavour to salad and rice bowls.
Turkey raised without antibiotics, served with Swiss cheese,
pickled peppers,
tangy cream - cheese spread and lettuce
on flatbread.
Put aside the usual
pickle relish this August and instead try this healthy,
tangy salsa made with corn, mango, lime and cilantro, which can be used
on burgers,
on tortilla chips, or as a side dish.
Among the best dishes
on offer were the
tangy pulled pork shoulder topped with crunchy coleslaw from Blackjack BBQ (Charleston, NC), juicy beef brisket with sausage from The Salt Lick BBQ (Driftwood, TX), and expertly spiced Kansas City - style ribs and
pickles from local favorite, Blue Smoke (New York, NY).
Beet and carrot salad with mustard garlic vinaigrette - boiled root veggies,
tangy pickles and lots of fresh dill drizzled with a lovely mustard garlic dressing - a fantastic winter salad that's easy
on the calories, yet filling and satisfying.
But if you're feeling bold, try fermenting some cucumbers for
tangy pickles, cabbage for kimchi or sauerkraut, or the following hot pineapple chutney recipe that's delicious served with tortilla chips or
on fish tacos!
Replace traditional
pickles with these
on sandwiches and in salad, or serve with other
pickled veg as a
tangy side to roast meats.
Beet and carrot salad with mustard garlic vinaigrette — boiled root veggies,
tangy pickles and lots of fresh dill drizzled with a lovely mustard garlic dressing — a fantastic winter salad that's easy
on the calories, yet filling and satisfying.
Tangy vegan smashed chickpea salad with mustard,
pickles and chives is extremely delicious
on these sweet and spicy bread bites made with rye bread, raisins and balsamic vinegar.
I don't know about you, but I like to nibble
on sweet, salty, and
tangy vegetable
pickles with my meals.
Weigh the proto - kraut down, then wait a few days (or a few weeks) while the awesome probiotic organisms that were already living
on the vegetable throw a crazy
pickling party and transform your humble pile of cabbage into a delicious, healthful,
tangy tangle of goodness.
Tangy, sweet and sour these Kool Aid
Pickles are a crazy twist
on a usually savory condiment that becomes a wacky and tasty flavor combination.
No matter what you're drinking, you'll find a perfect complement
on the menu:
Tangy fried pickles with beer ranch, hearty poutine with squeaky Ellsworth curds, a stroganoff burger with buttery grilled mushrooms and tangy sour cream and Swiss cheese, or maybe a half - pound Juicy Lucy burger with the perfect bite of blue cheese and sweet caramelized on
Tangy fried
pickles with beer ranch, hearty poutine with squeaky Ellsworth curds, a stroganoff burger with buttery grilled mushrooms and
tangy sour cream and Swiss cheese, or maybe a half - pound Juicy Lucy burger with the perfect bite of blue cheese and sweet caramelized on
tangy sour cream and Swiss cheese, or maybe a half - pound Juicy Lucy burger with the perfect bite of blue cheese and sweet caramelized onions.