This sweet Indian - style, smoothie - like drink is a blend of fresh mango,
tangy plain yogurt, and milk.
Tangy plain yogurt mixed with the classic ingredients for chermoula — a Moroccan spice mix — serves as both the marinade and the sauce in this salmon dish.
Not exact matches
Would I be able to swap it for
plain greek
yogurt or do you think that might be too
tangy?
Personally I find that Crème Fraiche made with buttermilk has a more «
tangy» flavor than Crème Fraiche made with
plain yogurt.
Plain yogurt and grainy mustard make a light,
tangy sauce for potato salad.
Creamy soups usually call for heavy cream as an ingredient, but I used
plain Greek
yogurt in this soup — I thought the
tangy yogurt would give the soup a nice flavor, and it really did!
Their organic
plain yogurt is not sweetened and it is pretty thick and
tangy, -LSB-...]
Buttermilk (or you can use
plain low fat
yogurt) has a nice thick creamy texture with a rich
tangy buttery taste that makes baked goods tender and moist.
Carrot cake is traditionally topped with
tangy, cream cheese frosting, so I went with a
plain pea milk - based
yogurt and it was pretty dreamy.
As for its taste,
plain Quark has a much milder,
tangy and creamier taste than
plain yogurt, which has a
tangy but more acidic taste.
It tastes pretty darn good, is super light and refreshing and certainly has a Lebanese flair to it; the
tangy flavor of the
plain yogurt that this rice dish gets served over mixes so very well with the robust aroma of the lamb and refreshing hint of mint.
The
tangy flavor of lowfat or fat - free
plain or fruit - flavored
yogurt helps cut the blandness of oatmeal.
I appreciate the helpful tip about adding an extra teaspoon of lemon juice to the dairy - free
plain yogurt to give it more
tangy flavor Woo - hoo!