I bet those little bursts of
tangy sweetness from the arils make the pasta extra tasty.
It's surprisingly filling with a nice crunch from the almonds and a touch of
tangy sweetness from the cranberries.
We also love
the tangy sweetness from dried cranberries.
Not exact matches
The
tangy kohlrabi is balanced nicely by the
sweetness from the carrots, apples and raisins.
Sweet and sour pre-ferments balance each other perfectly, with a
tangy note
from the cracked berry and subtle, natural
sweetness from raisin juice.
The
tangy orange works so well with the grated ginger, with a tiny bit of
sweetness from the honey — perfect!
I am madly in love with the
sweetness from the fig paired with the
tangy goat cheese!
It has the perfect balance of
tangy vinegar with a slight
sweetness from the maple balsamic, agave and tart cherries, and a delightful crunch
from the celery, chickpeas and green onions.
You get
sweetness from the brown sugar, maple syrup, and pineapple juice, and you get a
tangy kick
from the mustard and balsamic vinegar.
The fruit amounts I have used here worked well and the balance of flavours made it
tangy but with a
sweetness too
from the Blackberries.
By taking advantage of the abundance of fresh cranberries and citrus of the season, this Cranberry Orange Bundt Cake combines tart and
tangy flavors
from the cranberries and orange with the simple
sweetness of the vanilla buttermilk cake.
The
tangy flavor of orange
from the marmalade, orange zest and juice compliment the bitter
sweetness of the dark chocolate ganache frosting.
These cranberry muffins have an extra bit of
tangy flavor
from grated lemon rind and extra
sweetness from the turbinado sugar that's sprinkled on top.