Sentences with phrase «tangy taste in»

This low - in - sugar jam has a slightly smoky, slightly tangy taste in the background (don't worry — it's not enough to overpower the berry taste) and makes a great add - in for freezer pops, ice creams, etc..

A perfect batch will result in a product with a nice sweet, neutral flavor; an over-brewed batch will taste acidic and leave a tangy taste in your mouth.

Not exact matches

The cardamon gave off a savory taste but in a good way:) and I decided to omit the lemon juice just because I thought that the greek yoghurt was tangy enough:).

The sauce comes in 4 different flavors: Hummy Mustard (sweet and tangy), Ranch Ranch Revolution (couldn't believe how much this tasted like actual ranch... very creamy too), Caesar (so good that it rivaled my Vegan Caesar Dressing!)

The best one I have ever tasted was in Tangier — so deliscious!

It tasted a little tangy, almost like there was lemon juice in there (cashew buttermilk?).

Cranberries add tangy seasonal flavors, and leeks contain the same cancer - fighting, heart - protective compounds (called flavonoids) found in onions and garlic but have a more subtle taste.

Try sunflower seeds, sesame seeds, flax seed, and tahini (a tangy, nutty sesame butter that tastes great in replacement of mayo and salad dressing).

I can taste the sweet and tangy explode in my mouth now... Love lemon curd!

Pineapple - a good source of manganese, rich in Vitamin C and Vitamin B1, exotic in fragrance and tangy in taste - my family's favourite but strangely not mine.

If you love the tangy, sweet taste of creamy, frosty orange smoothies that are often quite popular in mall food courts but aren't crazy about the fact that these smoothies are typically a total sugar bomb, this lightened - up version is worth a try!

You'll love the fresh tangy taste of raspberries in this Raspberry Guacamole!

Use tangy flavors like pomegranite, raspberry and lemon in your glazes and icings, and your customers» taste buds will pop.

It tasted kind of tangy, kind of sour, but not in a bad way — it would be perfect in a salsa with sweet peaches.

As a rhubarb fan I can tell you that there's nothing quite like the tangy taste and radiant rose - red colour that these divine stalks bring to a dish, especially when baked in pies and crumbles or stewed and spooned over porridges.

We always add more pepper than salt and if you find that the wine is too tangy for your taste, feel free to add a pinch or two of sugar to get the balance in the sauce that you enjoy.

In recipes like this, your choice of cocoa is all about your personal taste: rich and dark or light and tangy.

A generous splash of Buffalo sauce delivers a bold, tangy taste to the three - sauce sauce that coats the pasta, while add - ins like shredded chicken and (even more) blue cheese give a nod to the beloved wings.

The tangy balsamic glaze and blue cheese taste amazing in this red pepper and aubergine terrine

But the main thing that's going on here is the beet - sauerkraut relish, with its sweet - tangy taste that goes so very well with the rye bread, and its beety texture that is quite lovely with the fried tofu — especially when everything is drenched in creamy tahini sauce.

I love its red color in a dried form and it is tangy in taste.

The dressing is significantly lower in fat than most, providing a tangy taste which matches perfectly against the cumin and chili powder.

And once a piece of Lawless» jerky hits the taste buds, the unmistakable flavor of sriracha sauce rings a bell in the brain, but opens the eyes and straightens the spine with the tangy, fruity flavor of vinegar and orange.

Cream of tartar is used to activate baking soda in these cookies, giving it a desirable tangy taste and adding to its perfect chewiness.

In this recipe, the kimchi and assorted quick - pickled vegetables are the dominant flavors, making a bright - tasting, tangy bowl.

They are made with a crust that is formed with almond flour, so they're Paleo friendly, and they are topped simply with tomato paste and some blue cheese, so you get the rich and tangy taste of blue cheese in each bite.

After an hour of waiting anxiously to savor my creation, I scooped up the bubbly goodness into a bowl and upon tasting the first bite with its brown crispy crust and tangy creamy cheese, was transported back to a time of comfort and bliss, when I didn't have a care in the world, a simpler time and place that seemed long gone from today in my stressful, fast - paced city life.

I used frozen wild mountain blueberries, which are smaller in size and have a wonderful unique tangy taste and flavor, a bit different from the big sweet ones found on grocery stores.

While this doesn't taste exactly like cheese, it is close enough in texture and color to be mistaken for the real thing, and I enjoy the subtle, tangy flavor along with the smooth mouth - feel.

In this salad the tangy tartness from the green apple and the licorice taste from the fennel gets perfectly balanced out with this delicious sweet mustard dressing, the fresh, juicy and ripe cherries, and the crunch and texture of the zucchini and the lentils.

I love the texture, I love the colour and I especially like the way it tastes in a Pakistani curry — so tangy and savory!

This Tangy Shrimp Avocado Salad is originally from Add a Pinch, but I adapted quite a bit to our tastes and to be honest, what's in the refrigerator.

With a taste profile that yields a tangy, yet subtly sweet flavor profile, white onions are very popular in a broad spectrum of culinary dishes especially in Mexican and Southwest cuisines.

The lemon in the chicken is subtle and fresh tasting, which serves as a nice contrast to the tangy parsley sauce.

Tangy and salty but not too much of either, it also has coconut milk in the sauce — which doesn't make it taste coconutty, but rather cuts the sourness of the sauce and gives it some nice body.

These specific bacteria are known as «starter cultures», and have the ability to consume the lactose in milk and convert it to lactic acid, which is what gives yoghurt its characteristic tangy taste.

Meaning it will get stronger and tangier in taste, and become a harder stiffer cheese in texture as it air cures.

Just remembering the smell, the crusty outside, breaking off a chunk and smothering it in butter, and of course the tangy taste makes me want to stop writing this post and head out to Mimi's Café.

I used less sugar in the syrup than was recommended - used about 40g, so I got a very clear runny glaze that gave the cake the tangy taste, but without adding another whack of sugar to it.

Two of my favorite additions that I discovered while in Israel are pomegranate syrup for my sweet tooth and turmeric oil for my more tangy taste buds.

These 6 week old beets will have much less sugar in them, a slightly tangy taste and will be teeming with beneficial bacteria.

The tangy taste of orange in the pearls might not be accepted by few kids.

Moreover, while the majority of creatine products available in the market are tasteless, these capsules have a tangy taste.

Any whole grain can be soaked and sprouted for this drink, but many people prefer the taste profiles of rye, wheat berry, and quinoa (gluten - free), which are said to be tangy, nutty, or slightly cheesy in flavor.

These specific bacteria are known as «starter cultures», and have the ability to consume the lactose in milk and convert it to lactic acid, which is what gives yoghurt its characteristic tangy taste.

A sugary solution is all water kefir needs to feed, and it will feed off the sugar, and produce lactic acid, (the slight tangy taste), alcohol, (the more you let it ferment the more alcohol in your soda), and carbon dioxide, (the gas bubbles).

I love its red color in a dried form and it is tangy in taste.

Ajvar: roasted red pepper and eggplant sauce from the Balkans Eggless Mayo: all the lusciousness of my homemade mayo recipe, without eggs Persian Spice Blend: Advieh: tastes like pumpkin pie spice that took a vacation in the Middle East Kickin» Cranberry Sauce: tangy - sweet with a little bit of jalapeño * Substitute for Soy Sauce & Coconut Aminos: easy to make, cheap, delicious Kickass Ketchup: easy, delicious homemade ketchup without the nasty ingredients of store bought Paleo Ranch Dressing: just like Hidden Valley only way, way, way better Italian Sausage Seasoning: all the flavor of your favorite Italian sausage, without the sugar and mystery ingredients Asian Gyoza Dipping Sauce: perfect for pork meatballs and chicken Lizard Sauce: spicy pepper sauce inspired by Costa Rica Chimichurri: parsley + oregano + garlic + EVOO + red wine vinegar = magic sauce Sunrise Spice: warm, spicy - sweet blend reminiscent of Central Europe Sugar - Free Pizza Seasoning: the takeout taste without the pizza hangover Spicy Coconut Mayo: creamy with a kick

The longer you leave it, the more tangy it tastes, but in a really good way.

The slightly sweet and tangy flavor of kiwi is the most prominent taste in this delicious creamy smoothie.