Sentences with phrase «tangy taste of»

The tangy taste of Miracle Whip is loved by some and hated by others.

Even the tangy taste of grape and muscat couldn't assuage the feeling of wrongness.

A must - a-try avocado salad recipe which gives us a tangy taste of citrus fruits along with aromatic minted - thyme dressing -

Taste and add salt and pepper or even some drops of vinegar to mimic the tangy taste of the real thing.

Start your St. Patrick's Day with this superfood - packed green juice, full of the best leafy greens with the natural sweetness of apples and the tangy taste of lemon.

It is rich, creamy, and delicious, and gooey with the tangy taste of extra-sharp Cheddar cheese.

This recipe lets you enjoy the wonderful sweet and tangy taste of orange chicken without blowing your calorie budget.

The tangy taste of orange in the pearls might not be accepted by few kids.

Leave greasy pizza to Domino's and make this fresh pizza that combines the tangy taste of goat cheese with fresh basil and seasonal veggies.

Top with a homemade Spicy Mayo featuring habanero and red pepper, plus the tangy taste of McCormick ® Mayonesa.

They are made with a crust that is formed with almond flour, so they're Paleo friendly, and they are topped simply with tomato paste and some blue cheese, so you get the rich and tangy taste of blue cheese in each bite.

Homemade marmalade is one of my favorite things to make — and the tangy taste of kumquats mixed with sweet sugar form a delicious marmalade — as lovely as life can be.

Between the rich flavour of coconut and the sweet but tangy taste of mango, summertime comes with a variety of tropical superfoods to keep your body healthy despite the heat.

Extending the range of fruit flavours, Gone Mad introduce Choco Orange that combines the tangy taste of orange juiced with silky chocolate to give you a taste that you have never experienced before!

This refreshing honeysuckle limeade delights the senses with a slightly sweet, mostly tangy taste of summer.

The addition of carrots balanced out the tangy taste of the lime and lemon juice thus creating this Sweet and Sour taste.

We just love the tangy taste of capers, combined with the top notch Sherry vinegar, Dijon mustard, shallots and garlic.

You'll love the fresh tangy taste of raspberries in this Raspberry Guacamole!

(Just kidding, but really the sweet / tangy taste of ketchup was a perfect complement to the cheesy - broccoli flavor).

I can imagine the tangy taste of lemongrass with the goat cheese and ginger.

Mellow August and the sweet, tangy taste of mellow homemade Pure Apricot Jam.

Not exact matches

With the tangy transformation, the drink tastes like an Orange Julius or Creamsicle, with touches of a candy like Sour Patch Kids or Sour Skittles.

It was a total experiment, an attempt to combine soft textures and mild taste of dragon fruit and avocado with sweet persimmon, crisp and tangy pickled roots, and sour cherries.

I do love the tangy / sweet taste of pickled strawberries.

It tasted like plain white meat chicken with a hint of apple cider vinegar, but I had been hoping for a tangy apple spiced chicken.

The meat is cut into bite - size pieces, making it easier to «stomach,» while the contrasting tangy and sweet flavors of the balsamic and leeks hide any weird tastes your mind may try and tell you are present from the hearts.

Try tossing a handful of blueberries on a salad for a sweet and tangy taste.

, and Bombalicious Buffalo (this Buffalo girl approves, spicy and tangy with nice kick of heat... tasted sort of like Frank's to me!).

I remember it felt too tangy on my taste buds and since I was underage at the time, I also didn't get the pleasure of having a nice glass of wine to go with this dessert.

Simple and quick prep, this pretty and sweet Cherry Marble Cake recipe tastes like pound cake with a fresh swirl of tangy cherries.

Give it a taste every 12 hours until you have reached your perfect level of tangy perfection.

I love the tangy taste it gives a lot of breads and I thought it would be great to incorporate it into a pancake or waffle.

It feels less greasy to me and it tastes tangy instead of oily.

Sangria Zinger ® Herbal Tea: A vibrant blend that captures the true taste of sangria with tart and tangy hibiscus and natural pineapple, blood orange and lemon flavors.

The dressing has a strong tahini taste to it with a little bit of spicy from the cayenne and a little tangy from the apple cider vinegar.

For a long time, I've been making this simple dinner of dumping BBQ sauce into my crockpot or Instant Pot, plus a few other ingredients to get a tangy smoky taste that I love.

Made from the reduced sap of coconut palms, coconut nectar has a sweet, tangy, taste with no coconut flavor.

Try sunflower seeds, sesame seeds, flax seed, and tahini (a tangy, nutty sesame butter that tastes great in replacement of mayo and salad dressing).

Slow Cooker Kung Pao Chicken is full of spicy and tangy flavor, and gives you all the delicious taste of take - out with much healthier ingredients!

I like that tangy taste over what I think is a rather bland taste of red apples.

These sour cream and onion chips taste just as I remember the Lays tasting: slightly tangy with a hint of cool creaminess.

Pineapple - a good source of manganese, rich in Vitamin C and Vitamin B1, exotic in fragrance and tangy in taste - my family's favourite but strangely not mine.

If you love the tangy, sweet taste of creamy, frosty orange smoothies that are often quite popular in mall food courts but aren't crazy about the fact that these smoothies are typically a total sugar bomb, this lightened - up version is worth a try!

It's sweet, it's tangy, and tastes like a bite of summer.

Let the jars sit at room temperature for 24 to 72 hours depending on your taste, the more you let it sit outside of the fridge, the more it will be tangy and sour — I always leave it out for 48 hours.

Fresh greens from our garden, thinly sliced dried figlets, tangy goat cheese crumbles, strips of crispy prosciutto, and to top it off, an amazing Fig and Orange vinaigrette (homemade, of course — it tastes SO much better than store bought!).

If you prefer not to use mayo at all, feel free to use all greek yogurt or even light sour cream... it will just have more of a tangy taste.

The taste of raw açaí berry is tangy and earthy.

I personally don't like Greek yogurt and hardly use it at all because of that tangy, soury taste.

It tasted kind of tangy, kind of sour, but not in a bad way — it would be perfect in a salsa with sweet peaches.