This gives them a lovely salty and
tangy taste when you bite into the triangles.
Not exact matches
A little lobster tail makes it
taste and feel luxurious, but a little goes a long way
when paired with fresh greens and veggies, smoky bacon, rich avocado,
tangy blue cheese, and a quick and easy deviled egg.
This is particularly important for peppers; they have a completely different
taste when they are raw, which some people have described (charitably if you ask me) as «
tangy».
As a rhubarb fan I can tell you that there's nothing quite like the
tangy taste and radiant rose - red colour that these divine stalks bring to a dish, especially
when baked in pies and crumbles or stewed and spooned over porridges.
I love the
taste of freshly harvested potatoes, and they are even better
when slathered with a
tangy dressing.
But the main thing that's going on here is the beet - sauerkraut relish, with its sweet -
tangy taste that goes so very well with the rye bread, and its beety texture that is quite lovely with the fried tofu — especially
when everything is drenched in creamy tahini sauce.
I guess it's not all that surprising
when you consider the ingredients — pretty much anything
tastes great
when you put it on a fresh bun with a bed of
tangy coleslaw.
You can substitute the queso panela cheese with any other mild
tasting, not too salty or
tangy cheese, that ideally also holds its shape
when grilled.
When serving you can pour another tablespoon of tamarind pulp thinned with water, to get a
tangy taste
After an hour of waiting anxiously to savor my creation, I scooped up the bubbly goodness into a bowl and upon
tasting the first bite with its brown crispy crust and
tangy creamy cheese, was transported back to a time of comfort and bliss,
when I didn't have a care in the world, a simpler time and place that seemed long gone from today in my stressful, fast - paced city life.
When I
tasted the combination of crisp, buttery bread, spicy meat,, melty cheese and
tangy olive salad, I was inspired!
Taste is king, so harvest the kefir
when it has the
tangy flavor you enjoy best, and adjust your milk kefir recipe as needed.
Keep checking your relish; it is done
when it has a
tangy taste and smell.
Thanks to the help of some orange juice & balsamic vinegar, this chicken has a sweet &
tangy taste that balances out quite well
when served with savory & a little bit spicy sauteed spinach.
Pomegranates are delicious,
tangy, and will light up your
taste buds
when you eat them.