This one combines miso, rice vinegar, and soy sauce, to give this salad lots of
tangy umami flavor.
Not exact matches
to top it all off, the
flavors in the sauce bring everything together in a
tangy, slightly sweet, slightly spicy,
umami burst of goodness.
The
flavor of this is out of this world, but also the perfect balance you achieved between salty, sweet,
tangy,
umami.
A crunchy rice cake topped with tahini and a sprinkle of nutritional yeast or a smear of miso paste gives the same
umami flavor, as does flax crackers topped with avocado and
tangy cheese (if you eat dairy) or a dash of nutritional yeast, which vegans often substitute for Parmesan.