Sentences with phrase «tangzhong dough»

I tested the tangzhong dough was not good enough after 20 minutes kneading.

Hi CarinE, As I said the tangzhong dough is more sticky than the regular dough.

I didn't use my bread machine to bake the bread, just used it to knead the tangzhong dough.

I do agree that the breadmaker is the best way to knead Tangzhong dough.

@Anonymous: I tried with both of my stand mixer and bread maker, and found that bread maker performed much better than stand mixer in kneading this tangzhong dough.

I haven't tested it with tangzhong dough, yet I believe it works as well.

Yet, I haven't tested the tangzhong dough with this method, can't tell how the texture would be like.

The tangzhong dough is far sticky than the regular dough.

@Anonymous: Yeah, the tangzhong dough is quite wet and sticky.

The blade in breadmaker works better with tangzhong dough.

This is a very good basic Tangzhong dough recipe.

@Anonymous: The tangzhong dough is quite wet and sticky.

In fact, the tangzhong dough is quite wet, wetter than those made by other methods.

Not exact matches

To make the dough: Mix the tangzhong with the remaining dough ingredients until everything comes together.

To make the dough: Combine the tangzhong with the remaining dough ingredients, then mix and knead — by hand, mixer, or bread machine — until a smooth, elastic dough forms.

Using the breadmaker to knead and proof this dough using the tangzhong method, will the dough be easy to handle, is it sticky?

The dough is way too wet and doesn't rise much at all so I figured it must be the tangzhong / yeast.

Do you mean you want a non-sweet dough with tangzhong?

For me tangzhong is a new tool in the box for managing high hydration doughs.