Sentences with phrase «tangzhong recipe»

So much that I made teh tangzhong recipe last night... going to finish off tonight.

I really need to try the tangzhong recipe.

Another tangzhong recipe from you.

That's why I put the warning along side with my tangzhong recipes.

Hi Christine, Thank you for your tangzhong recipes.

Not exact matches

I tried your recipe using tangzhong method.

Robb: I just love this recipe and decided to convert it to use a tangzhong just to try the difference.

After it cooled to room temp I followed the recipe and added the tangzhong with the sugar, oil, flour, and salt and continued with the recipe.

Subtracting 8 tsp flour and 1/2 cup water from the original recipe I heated it to about 149 °F stiring constantly until it thickened to create the tangzhong.

can you just add tangzhong to any bread recipe to make it soft?

This is a very good basic Tangzhong dough recipe.

Thanks Christine for the explanation on the usage of tangzhong in other recipes.

@Stephanie: I've included a link list of other tangzhong bread recipes just below this recipe.

The tangzhong method and recipe is fantastic!

Also I saw in your Chinese blog you explained how to convert normal bread making recipe to Tangzhong style.

I tried yr recipe for the green tea bread yesterday and it was my first time making bread using the tangzhong method.

To Sarah, You may use any bread recipes incorporating tangzhong method into it.

is there a bread recipe where it is not required for tangzhong?

I have made the tangzhong bread according to the recipe and it is delicious!

I've already added a remark in my latest recipe of apple custard buns made with tangzhong, it's better to use a bread maker, as it seems to be too difficult to knead by hands at all.

Please could you post a banana wholemeal loaf recipe made with tangzhong starter.

I'd like to incorporate tangzhong into my other bread & bun recipes, but how much do I put in?

Christine, In response to your explanation to Sarah about incorporating TangZhong into normal bread recipe, can I ask, when you mention «all the wet and dry ingredients of any bread recipe», do you also include butter and egg?

Gave it a try in the weekend, changed 10 % in the recipe with the tangzhong.

We did not yet add tangzhong to other recipes.