Acids to taste, especially citric acid (lemon juice, lime juice, orange juice, grapefruit juice), lactic acid from fermented or pickled vegetables, vinegars,
tannic acids from wine, and tomatoes.
Not exact matches
Mangosteen's blood sugar - lowering ability is said to come
from its
tannic acid and even more so
from its oligomeric proanthocyanidin complexes (OPCs).
Nonheme iron absorption is inhibited by phytic
acid found in everything
from grains to legumes to leafy greens to nuts; polyphenols, such as
tannic and chlorogenic
acids, found in tea, coffee, red wines, and a variety of cereals, vegetables, and spices; soy protein (apparently independent of the phytic
acid in soy); and eggs.
This water is also brown in color due to the
tannic acid which is given off
from the decaying vegetation which has fallen into the blue hole.
Debris
from the surrounding trees fall into the blue hole which then decays resulting in a build - up of
tannic acid and hydrogen sulfide in the water.