Not exact matches
In the «other
flavors» category, Miller lists chocolate, tobacco,
tannic, soapy, green tea, and — ironically — black pepper.
Pastry flour is ground using the entire wheat berry (germ and bran still intact) and does not impart a strong «wheaty» or «
tannic»
flavor (like whole wheat).
By adding the bananas to the hot caramel, they sort of roast a bit, getting rid of any
tannic, raw banana
flavor.
The decidedly grown - up
flavor of buckwheat —
tannic, earthy, nutty, and gluten - free (despite the name)-- pairs nicely with chocolate and is tempered by sugar.