Sentences with phrase «tannins in»

Topcoats can activate tannins in the wood, or dyes in the previous finish, causing yellow or pink bleed through.

Very old furniture usually has a lot of wood tannins in it.

It works by reacting with the tannins in the wood to turn raw wood into an aged finish.

Bioshield Paint Co. also makes a Resin Floor Finish product # 48 which I tested on birch (like pine, Driftwood Weathered Wood Finish will give a lighter color on birch because of the lack of tannins in the wood).

It can be caused by topcoat activating tannins in raw wood or aniline dyes, stains, or contaminants in a pre-existing finish.

The tannins in the coffee react with the vinegar to create a beautiful barnwood color.

The tannins in tea have anti-inflammatory effects, which is why cool ones are often employed on puffy eyes.

The tannins in cranberries prevent E. Coli, the main bacteria for urine infections from sticking to the walls of the bladder and kidney.

Strong tannins in both herbs can cause vomiting and diarrhea.

Hi Amy, just reading your comment about the tannins in the wood causing the yellowing.

By speeding up blood clotting, tannins also have a healing effect on cuts and wounds, which brings me to the next point — tannins in matcha actually shrinks pores and reduces the production of oil associated with acne + speed healing time of skin from overburdened and popped pimples.

Along with the mix of insoluble and resistant fiber, the tannins in buckwheat can improve important strains of bowel flora, such as lactobacillus and bacteroidetes, while reducing yeast and harmful bacteria.

Also, Tannins in tea and coffee can inhibit iron absorption and should be spaced out by an hour from iron - containing meals.

The tannins in pomegranate not only help stop diarrhea and alleviate hemorrhoids, but also also inhibit the replication of herpes simplex virus.

Meanwhile, the tannins in green tea increase CYP activity and phase II (GST and UGT) activity (8).

The predominant tannins in witch hazel leaf extract are ellagitannins, which were examined in massive detail in this recent review from 2014.

The tannins in yellow dock are astringent, which is an herbal term for drying, healing, and toning to tissues — this is the quality which is thought to be helpful for diarrhea.

Oxalic acids in raw greens and tannins in teas do the same.

The tannins in Black Walnut Hull possess an astringent quality that may help to shrink the sweat glands and reduce excessive sweating.

Finally, strong chelating substances, such as phytic acid in grains, oxalic acid in green leafy vegetables and tannins in tea may bind with ionized minerals in the digestive tract and prevent them from being absorbed.

Furthermore, much like the tannins in wines, the terpenes provide a pleasant, yet almost bitter, taste and smell that trains our immune system and promotes antioxidant defense.

The tea is also steeping and the amount of tannins in the liquid is rising.

In order to get the best aging effect, the iron acetate (what happens when you mix vinegar and steel wool) has to interact with the tannins in wood to oxidize and create an aged effect.

The tannins in raspberry leaf give it astringent properties which make it soothing both internally and externally.

Because of the powerful tannins in Witch Hazel, it is incredibly effective at fighting chronic skin diseases.

Since the tannins in witch hazel work to tighten the skin, they can also help promote healing and stop bleeding on a minor cut.

What's more, the tannins in red wine tend to dry out the mouth and make teeth sticky, worsening stains.

The tannins in Black Walnut Hull (and leaves) possess an astringent quality that is thought to shrink the sweat glands and reduce excessive sweating.

«It's that acid together with the tannins in the wine that cut through the fats in a steak or other foods and gives you that mouth - cleansing effect that helps boost your appetite.»

It is the tannins in the wine that bring out the sensation that — otherwise beyond compare — can be likened to biting into an unripe banana.

You could notice that the dough has a slight purple to grey tone - is it because of the tannins in the walnuts.

As in the case of walnut levain, a reaction occurs between the tannins in the skin of the walnuts and the sourdough whole wheat dough around it which causes the crumb to turn noticeably purple.

Strong flavored berries such as blackberries, loganberries, and strawberries produce tasty wines as the tannins in their seeds provide robust and full - bodied flavors.

The tannins in green tea constrict the capillaries and blood vessels under your eyes that tighten the skin.

The caffeine / tannin in strong tea, coffee, chocolate and cola drinks interferes with the absorption of iron; avoid having these one hour before and one hour after iron rich foods (this note is for adults and children — none of these things are recommended for babies).

The caffeine and tannin in coffee and tea can affect the absorption of calcium, so don't be tempted to slosh down your supplement with a cuppa.

Toss in an oak or grape leaf — the tannin in the leaf helps the resulting ferment keep a firmer texture.

The tannin in the trees repels the insects and the volume of flowers and fruits produced by plants below the canopy is limited by the shade of the redwoods.

The tannin in the trees repel insects, and the volume of flowers and fruits produced by plants below the canopy is limited by the shade of the redwoods.

Not exact matches

The tannins and caffeine in green tea shrink blood vessels, which ultimately help to stop the bleeding.

Flush with tannins and high in acidity, Aglianico produces strong, rugged, savoury wines.

Tannin is an external element usually found in the wood in barrels.

It is worth noting the outstanding quality of the grapes; they reached perfect ripeness at the time of harvesting: crispy, full of sugar, with intense aromas of small black berries, skins rich in sweet tannins and seeds with a nutty taste.

It's easy to drink and low in tannins (see # 2 to learn more about tannins).

This integrates their tannins and produce a beautiful texture in the finished wine.

I think what's better about Roiboos teas is that you don't get the tannins that are present in regular tea that tend to make it bitter.

Working in the tasting room at Yao Family Wines in St. Helena, perhaps the second most common question we receive from both beginners and experts alike is, «what's the difference between tannin and acid?»

We can add Merlot for cherry tones, Cabernet Franc for aromatics and hints of tea leaves and forest floor and Petit Verdot for deep color and tannin structure in the middle, but in each of these wines, Cabernet is king.

Every morning I walk in, I overhear bits of conversation like, «Yeah, I've been goin'tannin» because Robbie likes it when I'm wicked dahk.»

Great deep - purple flavors and well - integrated tannins, though a little soft in the middle.