Given Southall's passion for food and innovative culinary skills, he recently introduced a new beer
tapas menu at Brewster's Bar & Grill which complements the property's 100 - beer menu.
Comprised of four restaurants, Restaurant Village at Long Valley offers a variety of delicious dining options, including hardy pub food and award - winning ales at Long Valley Pub & Brewery; a European - inspired
tapas menu at The Café & Wine Bar; elegant fine dining at Andrea's Dining Room; and contemporary sushi and sophisticated Asian cuisine at the Red Lantern.
The new restaurant will have hand - crafted cocktails and a carefully crafted
tapas menu at the full serviced bar.
Not exact matches
Ryan Pollnow, the chef
at the San Francisco Spanish restaurant Aatxe («Ah - chay»), always has hard - cooked eggs on his
tapas menu.
These will include holiday extravaganzas, Signature Degustation
Menus and participation in programs such as the Late Night Dessert Party with SOBEWFF,
Tapas Event with Jose Andres, Backyard Nights
at The Aqua Pool Club of The National, Miami Spice, French Week and much more.
When we were in Spain this summer I fell in love with the tortilla de patatas (Spanish omelette) that were served
at breakfast buffets and on
tapas menus.
Also to experience are Sangria Sundays (beginning
at 5 pm; live music starts
at 5:30 pm); the
menu (seasonal
tapas buffet or perhaps burger barbecue or pig roast) changes weekly, and the sangria is made fresh by Chef Michael using bottles of Callaway wine and fresh fruit in - season.
At dinner, I like to start with a few
tapas - size dishes from the «vegetables» section of the freewheeling
menu, which incorporates the flavors of Spain, Mexico, the Mediterranean, and the American South.
There are a number of new starred restaurants, including Delaware and Hudson, with its American
menu and use of local seasonal ingredients; Meadowsweet, where Chef Polo Dobkin once again earns a star; Pok Pok Ny with its product - driven Northern Thai cuisine; Take Root, an eatery that offers a unique personal dining experience of homemade charm; La Vara that represents a creative view on
tapas with Sephardic and Moorish influences; Luksus
at Tørst, which offers a tasting
menu of Scandi - minded snacks; and The River Café, where owner Buzzy O'Keefe and Chef Brad Steelman and their loyal team brought this amazing spot back to its wonderful self.
A few years ago we did a dinner «crawl» where we basically got
tapas at a few different restaurants and lounges in an effort to avoid the prix fixe
menus that most restaurants resort to on Valentine's Day.
Par: 71 Length: 6125m Located
at the Golf Clubhouse is the Restaurant open for Breakfast Saturday & Sunday mornings (9 - 11 am) and for lunch Wednesday - Sunday (11 am - 3 pm), with a light
Tapas menu available Wed - Saturday (3 pm - 5 pm).
Take advantage of amenities such as The Osprey Lounge, featuring an ever - evolving
tapas - style
menu, have a cocktail
at the bar, or take a dip in the outdoor pool and hot tub which includes a poolside bar.
Ocean Club
at Beach Republic incorporates lazy poolside dining, chilled - out music, very modern design and pioneering
tapas and mains
menus, all of this set in a stylish and outstanding beachside location.
English afternoon tea is offered
at the Lobby Lounge, and the Flair Lounge has private rooms and a
menu of classic cocktails, Asian
tapas, and fresh sushi.
Metzo's Bistro is also
at the Outrigger and serves
tapas, mezze, antipasto, fresh handmade pasta, pizzas and grilled seafood with an extensive drinks
menu.
For Spanish
tapas or an amazing Sunday brunch
menu, check out Loquita
at 202 State Street in the Santa Barbara Funk Zone.
LAST NIGHT»S
MENU: Pizza for the kids,
tapas for the grown - ups (yummy cod croquettes and patatas bravas
at the first bar; revolting stuffed, crumbed and deep fried mussels in the shell serve by surly waiters
at the second) all sloshed down with vino rosado.