Sentences with phrase «tapas menus»

-- Champagne and Raw Bar: with top - shelf champagne, artisanal red and white wines, and craft beer alongside cheese and charcuterie platters, seafood towers, and rotating tapas menus by Pusateri's Corporate Chef Tony Cammalleri

When we were in Spain this summer I fell in love with the tortilla de patatas (Spanish omelette) that were served at breakfast buffets and on tapas menus.

You will often spot it on Spanish tapas menus and makes a great addition to the ever favorite paella.

The Upper Deck's kitchen has a good tapas menu that includes chargrilled octopus, peri peri fish fingers, and dips with pitta bread.

Ryan Pollnow, the chef at the San Francisco Spanish restaurant Aatxe («Ah - chay»), always has hard - cooked eggs on his tapas menu.

He created a limited tapas menu to accompany the two dozen martinis, six beers on tap and extensive wines that were available.

Enjoy old friends and meet new ones around one of ABK's communal tables while sharing from their small plate pintxos and tapas menu.

The new restaurant will have hand - crafted cocktails and a carefully crafted tapas menu at the full serviced bar.

I've been making green chimichurri sauce for years, so when I spotted chicken pintxo with red chimichurri sauce on a Spanish tapas menu, I was intrigued.This...

Comprised of four restaurants, Restaurant Village at Long Valley offers a variety of delicious dining options, including hardy pub food and award - winning ales at Long Valley Pub & Brewery; a European - inspired tapas menu at The Café & Wine Bar; elegant fine dining at Andrea's Dining Room; and contemporary sushi and sophisticated Asian cuisine at the Red Lantern.

Given Southall's passion for food and innovative culinary skills, he recently introduced a new beer tapas menu at Brewster's Bar & Grill which complements the property's 100 - beer menu.

The global tapas menu combines fresh ingredients, flavorful punches, and just the right amount of spice.

Tapa Toro immerses the diner in Spanish culture through their unique paella pit, tapas menu, and extensive selection of imported wines.

With 156 different wines to choose from, along with artisan cheeses and a tasty tapas menu, this venue is sure to provide the perfect backdrop for you to fall in love.

The club contains a tapas menu and an impressive wine list, so make an evening of it.

There's also a hearty tapas menu for when you get a bit peckish.

Listen or dance to live entertainment while enjoying the tapas menu.

Even more so, starting from 11:00 a.m. you can treat yourself to cocktails, delicious fish «n» chips, and a Mediterranean tapas menu.

Par: 71 Length: 6125m Located at the Golf Clubhouse is the Restaurant open for Breakfast Saturday & Sunday mornings (9 - 11 am) and for lunch Wednesday - Sunday (11 am - 3 pm), with a light Tapas menu available Wed - Saturday (3 pm - 5 pm).

Choose from a tempting selection of cheeses and homemade snacks off the tapas menu to begin your evening.

The Vahavu Bistro offers breakfast, a contemporary tapas menu and provides service to poolside sunbathers.

It has a lovely tapas menu.

Our poolside tapas menu offers the perfect accompaniments for any cocktail hour.

Then spice things up after the sun goes down with a Southern California - inspired tapas menu.

This seafront restaurant offers an a la carte and tapas menu, each of which features a number of fresh fish and seafood dishes.

nightly happy hour 5 - 7.30 (beer 4, well 5, Wine 7, Prosecco 8 CI including gratuities) and 20 % discount off our tapas menu whilst Happy Hour, Live cigar roller (nightly), multiple nights live music, frequent wine tasting

6:00 — 10:00 p.m., south end of the building on Level 2, DMA Featuring a sophisticated small - plate tapas menu, half - price bottles of wine, and desserts.

Not exact matches

During one month, the menu included tapas of brie triangles with orange blossom aioli and gazpacho with garlic crostini; goat cheesecake with smoked tomato chutney and salad of fresh wrapped vegetables; flounder wrapped in potato, carrot sabayon, brussels sprouts with yams and fish quenelle; a vegetarian option of tofu wrapped in potato, carrot sabayon, brussels sprouts and yams; and key lime tartlets with passion fruit puree.

A few months ago, my husband and I visited a tapas restaurant in downtown Houston and saw Hanger Steak with Fried Egg on the menu and decided to order it.

For dinner we went to K'YA Bistro which is known for its tapa style plates and diverse menu.

These will include holiday extravaganzas, Signature Degustation Menus and participation in programs such as the Late Night Dessert Party with SOBEWFF, Tapas Event with Jose Andres, Backyard Nights at The Aqua Pool Club of The National, Miami Spice, French Week and much more.

Within a year - and - a-half, Pruitt had expanded the tapas style menu to approximately 30 food items consisting of appetizers and entrees.

A Toronto mainstay, this tapas and cocktail bar (with a drinks menu heavy on vermouth and sherry) is as fun as it is tasty.

Also to experience are Sangria Sundays (beginning at 5 pm; live music starts at 5:30 pm); the menu (seasonal tapas buffet or perhaps burger barbecue or pig roast) changes weekly, and the sangria is made fresh by Chef Michael using bottles of Callaway wine and fresh fruit in - season.

Insider tip: Heart of the House presents a special menu with chef prepared paella, tapas, sangria and live music the last Sunday of every month.

Having worked alongside Acurio for more than a decade, Chef Oka introduces an eclectic menu offering small plates such as Nikei, Peruvian nigiri; Anticucho Grill items; and tapas - style Piqueos.

Build your menu around tapas requiring preparation and then expand the choices with easy tapas such as almonds toasted in oil, Manchego cheese, sliced tomatoes drizzled with olive oil and topped with capers, and even chorizo sausage served with toothpicks.

She wants you and a group of your most game friends to enjoy her menu of zakuski (think Russian tapas) the way her Belarusian relatives would.

At dinner, I like to start with a few tapas - size dishes from the «vegetables» section of the freewheeling menu, which incorporates the flavors of Spain, Mexico, the Mediterranean, and the American South.

«They serve Spanish food, tapas style with unusual and hard - to - find ingredients, and their award - winning menu changes weekly.»

Birch is more of a tasting menu and Oberlin is tapas - style.

There are a number of new starred restaurants, including Delaware and Hudson, with its American menu and use of local seasonal ingredients; Meadowsweet, where Chef Polo Dobkin once again earns a star; Pok Pok Ny with its product - driven Northern Thai cuisine; Take Root, an eatery that offers a unique personal dining experience of homemade charm; La Vara that represents a creative view on tapas with Sephardic and Moorish influences; Luksus at Tørst, which offers a tasting menu of Scandi - minded snacks; and The River Café, where owner Buzzy O'Keefe and Chef Brad Steelman and their loyal team brought this amazing spot back to its wonderful self.

Slated to open on March 3, 2016, the upscale cocktail lounge will offer globally inspired tapas and cocktails through a rotating seasonal menu.

«I've created a tapas - style menu that takes diners around the globe,» says Chef Tesar.

«Our beer menu changes constantly and I'm really looking forward to the challenge of creating gourmet beer - infused tapas and meals that guests will enjoy.»

Known for their global cuisine, Executive Chef Moogk uses his experience to build and continually evolve the exciting and diverse menu, including Tapas, Pizzas, Pastas, Soups & Salads, and grilled Entrees.

While sushi menu sections include the customary tapas, salads, sashimi, nigiri sushi and maki sushi, it's the «must haves» and specialty roles that make RA Sushi's cuisine high caliber.

With chapters on devoted to avoiding the Freshman Fifteen in the most glamorous way possible - Szechuan chicken, for example, spicy lettuce wraps - as well as «cheap eats» and party menus for Oktoberfest, Toga Parties, and a Tapas Spread, this is an enticing read.

A few years ago we did a dinner «crawl» where we basically got tapas at a few different restaurants and lounges in an effort to avoid the prix fixe menus that most restaurants resort to on Valentine's Day.

To refuel, Mitrovich swears Michelin - starred tapas spot Rose's Luxury is worth the often hours - long wait, and cocktail boîte Columbia Room's splurge - y tasting menu will impress any date.