Sentences with phrase «tapenade in»

(For a smoother sauce, purée tapenade in a food processor or blender.)

In a little bowl dissolve the tapenade in the oil, pour this dressing over the salad and stir very well.

I usually buy my tapenade in the store but every time when I make them myself I'm wondering why.

To make it easy add all of the ingredients for the green olive tapenade in a food processor.

Not exact matches

Tapenade usually ends up on crostini or oatcakes in my household, but for a change I went with these little polenta squares.

Spread all of olive tapenade onto the dough, in an even layer.

If you are reading this and live elsewhere in the world, then any artichoke antipasto spread and pre-made olive tapenade will do.

This time of year, I love to make little tomato galettes, with either goat cheese or tapenade spread on the pastry before the tomato slices... hmm, what do I have in the fridge...:)

There are several flavors of Sabra hummus that would work in this recipe (roasted red pepper, roasted garlic and spinach and artichoke spring to mind), but the Olive Tapenade Hummus, studded with green and kalamata olives, seemed like the natural choice since I had Greek flavors on the brain.

First we have the Cajun Carnival spice blend which they served in an olive tapenade.

The tapenade spread on this sandwich is to die for, and I think this another sandwich that's going to become a regular in our meal rotation.

You'll find more full color photography of picturesque Provence as well as many of the 47 recipes in the book, which are traditional favorites of the region... like Niçoise Salad, Fougasse with Tomatoes, Olives, and Peppers, Artichokes Barigoule, Tapenade, Swiss Chard Tart, Mediterranean Cod with Caramelized Onions, and Lemon Tart.

Tapenade is sometimes confused with New Orleans olive salad, a critical component in the New Orleans sandwich the muffaletta.

Tapenade is often flavoured differently in varying regions with other ingredients such as garlic, herbs, anchovies, lemon juice or brandy.

Over last weekend, I made 4 of your dishes: olive tapenade, zucchini crakers, asparagus soup and an eggplant spread... yes, we had a lot of snow in NY, that's why I had some free time:):) None if the dishes came as a «wow»: soup tested too lemony, and to blunt.

Recently I was looking in my fridge at some of my tapenade mayonnaise and a couple of eggplants I had picked up at the store, while trying to think of what to make for dinner that evening.

Swordfish marinated in lemon and olive oil is skewered with onions and bay leaves, grilled, and served with an olive and caper tapenade.

It includes the La Brochette (Wagyu beef, red wine glazed pearl onions, pepper, cherry tomatoes and chimichurri sauce), Short Rib Spring Rolls (bourbon marinated short ribs, fine chopped herbs served with BBQ ranch sauce), Crispy Veal Sweetbreads (tempura sweetbreads drizzled with balsamic reduction and served with olive tapenade) and Peking Duck Confit in an orange sauce.

Yet, in the last couple of years I have taken a minor liking to kalamata olive tapenade.

I stored the labne in a lemon, garlic and black pepper oil, and paired it with a delicious black olive tapenade to further complement the dish.

On a side note, everyone uses a food processor to make olive tapenade, I went old school and made it in the mortar, it gives it a chunkier texture, and in all honesty, it taste better.

In order to stave off hunger and fainting while everyone was cutting and chopping, Chef Mary Ellen had this beautiful Kalamata Olive & Roasted Cherry Tomato Tapenade with Burrata and Garlic Toasts on the sideboard for noshing.

That is why I want the tapenade to be so rich and dense in flavor.

I want to use a super dense olive tapenade as a stuffing in a boneless leg of lamb.

Any tapenade recipe that you like will be delicious in these.

The beauty of taking advantage of an already prepared tapenade was that in minutes I was able to alter it and make it new and fantastic.

Our shelves are filled with all varieties of tapenade, mushroom cream, artichokes in olive oil, sundried tomatoes, harissa, pesto, sugoloso, chutneys, salsas, romesco, mustards, and the like - from many small producers from many countries and in more variations than we could name.

Rustic olive and sun - dried tomato tapenade is best stored in the refrigerator.

And for the finishing touch the sundried tomato tapenade (or sun dried tomato pesto) adds that extra depth in flavor.

«Pour a film of olive oil to seal the top, then refrigerate any extra tapenade to use in other recipes.

Is there anything a pistachio tapenade (paired with lamb in these pages) can't go on?

Spread either the tapenade or the garlic spread on each and place a sausage in the roll, then top it with gorgonzola cheese.

Then I spend a few hours in the kitchen whizzing up multiuse blends that are my workhorses: Charred Spring Onion Butter can be tossed with any grilled vegetable, while Green Olive Tapenade is terrific on a grilled fish Niçoise salad (above) and toasted bread.

Afghan - spiced Turnip and Potato Kebabs (gf) Arugula, Hummus & Olive Tapenade Flatbread Baked Broccoli Rabe and Cauliflower Stuffed Shells Baked Farro with Tomato and Herbs Baked Pretzel Empanadas Baked Sweet & Sour Pineapple - Sriracha Tofu Nuggets (gf) BBQ Chickpea Pizza BBQ Jackfruit Sweet Potato Mac (gf option) BBQ Pulled Carrot Tacos (gf option) BBQ Pulled Sweet Potato Sandwiches (gf option) BBQ Sweet Potato and Black Bean Tacos (gf) BBQ Tofu Sandwiches (gf option) Beet Wellington Black - eyed Pea and Collard Green Chili (gf) Black Pepper Cheesy Mac and Broccoli (gf option) Brown Rice Summer Risotto (gf) Brussels Sprout Banh Mi Sandwiches Butternut Squash Barley Risotto Cajun Red Bean Stuffed Delicata Squash (gf) Caramelized Onion Fettuccine with Smoked Cherry Tomatoes Chickpea Sloppy Joes (gf option) Chickpea Turmeric Stew (gf) Chickpea Vindaloo (spicy chickpea curry)(gf) Chili Colorado Seitan Stew Creamy Roasted Garlic Meyer Lemon Pasta (gf option) Creamy White Bean Pasta with Spring Vegetables (gf option) Chili Stuffed Acorn Squash (gf) Chipotle Roasted Beet Tacos (gf) Coconut Chickpea Curry (gf) Collard Greens Pesto Chickpea Salad Sandwiches Copycat Chipotle Sofritas (gf) Delicata Squash Puttanesca Stuffed Seitan Roast Easy Baked Falafel (gf) Edamame Pesto Pasta Fig, Sweet Corn, and Shallot Flatbread Garden Vegetable Vegan Stuffed Shells Garlic Bread Pasta (gf) General Tso's Chickpeas (gf) Glowing Moroccan Vegetable Stew (gf) Green Goddess Quinoa Stuffed Sweet Potatoes (gf) Homemade Soyrizo (gf option) Jamaican Jerk Sweet Potato Samosas Kale Falafel (gf) Kung Pao Chickpeas (gf) Loaded Avocado Vegan Quesadillas Loaded Greek Chickpea Pancakes (gf) Lentil Shepherd's Pie (gf) Lentil Spinach Curry with Coconut Rice (gf) Mango Curry Hummus Quinoa Bowls (gf) Mango Curry Hummus and Tandoori Roasted Red Pepper Sandwiches Masala Lentils (gf) Mongolian Seitan One Pot Coconut Curry Pasta One Pot Creamy Curried Lentils and Quinoa (gf) One Pot Creamy Pumpkin Sage Pasta One Pot Fettuccine Alfredo One Pot Moroccan Quinoa with Red Lentils (gf) One Pot Spaghetti Alla Puttanesca with Chickpeas and Artichoke Hearts One Pot Spicy Garlic Almond Butter Noodles (gf) One Pot Pasta with Zucchini, Garlic Scapes, and Leeks in White Wine Lemon Sauce One Pot Ratatouille Rice (gf) One Pot Taco Spaghetti One Pot Tandoori Quinoa (gf) Orange Tofu (gf) Parsnip & Cauliflower Sorghum Risotto (gf) Persian Spiced Lentils with Roasted Potatoes (gf) Peruvian Lentils with Beet Puree (gf) Pizza - Stuffed Spaghetti Squash (gf) Polenta Puttanesca in 20 minutes (gf) Potato, Pineapple and Roasted Peanut Curry (gf) Roasted Eggplant Risotto (gf) Roasted Vegetable and Avocado Garden Wraps Samosa Stuffed Bell Peppers (gf) Samosa Wraps Sicilian Cauliflower Pizza Slow Cooker Tofu Tikka Masala (gf) Smoky Roasted Red Pepper Chickpea Pasta (gf) Smoky Tempeh with Peach Salsa (gf) Spaghetti and Lentil Balls (gf) Spicy Basil Noodles (Vegan Drunken Noodles) Spicy Tempeh Phyllo Rolls Spinach Artichoke Falafel (gf) Spinach Pesto Pasta Spring Vegetable Barley Salad with Mango - Red Pepper Relish Soyrizo & Refried Bean Taquitos (gf option) Sriracha Hemp Noodles (gf) Sweet Corn Curry (gf) Sweet Potato Polenta (gf) Tequila Lime Baked Tofu Tacos with Chipotle Crema (gf option) Teriyaki Cauliflower Rice Bowls Teriyaki «Meatballs» Thai Pineapple Fried Rice (gf) Tofu Bulgogi (gf) Tofu Gyros (gf) Turnip Green and Garlic Scape Chickpea Pancakes (gf) Ultimate Vegan Lasagna Vegan Baked Mac & Cheese (gf) Vegan Cauliflower Mac and Cheese Vegan Meatballs, Classic Style Wild Rice Burgers (gf) Winter Vegetable Barley Bowls Za'atar Crusted Cauliflower Bowls with Saffron Rice (gf)

By the way the anchovy dashida is a godsend — I use it in black olive tapenade, puttanesca, mixed with garlic and melted butter for lobster and crab meat (a la Crustacean)-- anything that needs a hint of anchov without the hassle.

This elegant white melamine salad bowl is crafted in a unique, stylish way, and is overflowing with Maisie Jane's nuts and delicious local products: Two English Ladies Zesty Lemon Vinaigrette, Penna Sicilian Olives, Lucero Artichoke Lemon Tapenade, Sutter Buttes Fig and Olive Tapenade, Lundberg Farms Rice, Better than Brittle Soft Peanut Brittle, Maisie Jane's Spicy Tamari Almonds, Country Herb and Garlic Almonds, Orange and Spice Almonds, Cinnamon and Vanilla Almonds, Chocolate Toffee Almonds, Dark Chocolate Almonds.

Or I'll toss my greens and veggies with olive tapenade, or add oven roasted, grilled, or sauteed veggies that already have olive oil in the mix.

In a tortilla, roll up any type of leftover meat along with some pre-sliced peppers, lettuce, sprouts, or other compatible vegetables with a goodly amount of a dressing, mayo, tapenade or hummus, and serve with a glass of dairy kefir blended with a dribble of homemade chocolate syrup or grape juice.

Always influenced by where he lives, the 100 recipes Lebovitz gives us here celebrate the exciting food scene in today's Paris: Green Olive, Basil and Almond Tapenade; a no - muss - no - fuss Counterfeit Duck Confit; Baked Eggs with Kale and Smoked Salmon; a savory Butternut Squash Crumble; and a Salted Butter Caramel - Chocolate Mousse that will leave you speechless with delight.

I, personally, can't decide why I love this place more — for its cool atmosphere, delicious selection of cakes, beverages (including espresso in edible waffle cone) and snacks (and by snacks I don't mean nuts and crisps but things like baguette with olive tapenade or fresh salads) or all those tiny details that make your visit perfect — like spreads in branded glass cups, comfy rocking chairs, friendly staff or free biscuit if you check - in on Foursquare.

Have these basics on hand and you can whip up a last - minute party platter in no time: roasted red peppers, anchovies, bread sticks, pesto, olive oil, prosciutto, olives and tapenade.

I also added Olive trees that could have produced the olives in the yummy Tapenade D'Olives.