Sentences with phrase «tapenade makes»

Crispy pieces of polenta topped with a tangy sun - dried tomato tapenade makes a pretty and tasty appetizer.

Crispy pieces of polenta topped with a tangy sun - dried tomato tapenade makes a pretty and tasty appetizer.

This artichoke tapenade made with artichoke hearts, garlic, capers, kalamata olives, lemon juice and olive oil is always a good choice.

Not exact matches

The tapenade I decided to make added some pistachios and some fresh oregano to give it some flavor.

Three Mediterranean pantry staples — tapenade, hummus, and herbes de Provence — are used to make these individual appetizers that got high marks from the VT staff.

Tapenade is basically a pesto or paste made from olives.

Polenta and olive tapenade were pretty much made for each other, I think.

Make the olive tapenade while the dough is resting.

This time of year, I love to make little tomato galettes, with either goat cheese or tapenade spread on the pastry before the tomato slices... hmm, what do I have in the fridge...:)

For a crowd - pleasing appetizer, use mixed olives to make a tasty tapenade and serve the spread with crackers and sliced bread.

Except lately, after making this delicious Preserved Lemon and Olive Tapenade, a batch of Homemade Head Cheese, some Deliciously Silky Liver Pâté and more recently trying my hand at making Fresh Farmer's Cheese (recipe to come), I du n no... I sort of felt the need to spread mound those goodies on top of some kind of cracker.

We happened to have half a jar of olive tapenade, an avocado and can of chickpeas back at the apartment so we threw it all together and made a tasty and satisfying meal!

Raw Dishes + Raw Pizza, all raw ingredients includes cashew» cheez,» olive tapenade, pesto sauce and marinara sauce — 280 B + Zucchini Pasta, raw organic zucchini topped with fresh basil pesto — 220 B + Raw Vegetable Lasagna (Raw - zagna), with pesto and marinara sauces, cashew «cheez» and marinated veggies — 295 B + Raw Nori Rolls — coconut «rice,» julienne vegetables, sesame scented cashew puree, served with wasabi and soy sauce (made fresh to order)-- 220 B

Juicy bits of orange, grapefruit, lemon and lime form the base of this vibrant salsa; green - olive tapenade and sliced red onion add extra zestiness, which makes this salsa so good on everything from fish to avocado.

This tapenade is incredibly quick and easy to make, and wonderful on any breads or crackers of choice.

Over last weekend, I made 4 of your dishes: olive tapenade, zucchini crakers, asparagus soup and an eggplant spread... yes, we had a lot of snow in NY, that's why I had some free time:):) None if the dishes came as a «wow»: soup tested too lemony, and to blunt.

If you don't have the book you can make the Salmon with Anchovy Olive Tapenade recipe here on the website.

Choose lamb, beef, or turkey as your meat and add a dash of the tapenade and tzatziki for an entrée you'll want to make again and again.

Since tapenade mayo makes a GREAT sandwich spread, I played with the idea of making grilled eggplant sandwiches.

I have been wanting to share this recipe for Cranberry Olive Tapenade ever since I made it at a Christmas party several years ago, but I kept forgetting to take photos of it!

Chilly or warm, I'm still happy to make tasty food with big, Mediterranean flavors like this grilled eggplant sandwich with halloumi and tapenade mayonnaise.

Recently I was looking in my fridge at some of my tapenade mayonnaise and a couple of eggplants I had picked up at the store, while trying to think of what to make for dinner that evening.

Olive tapenade is a delicious and easy - to - make spread that you can use as a dip, sandwich spread, or topping for fish and poultry.

I made my other round with a thick layer of chunky kalamata olive tapenade inside, and freshly ground black pepper on top.

As you may recall, I made (clockwise from top right) a sweet cashew brie, a plain dehydrator - «aged» cashew cheese, a macadamia nut cheese with kalamata olive tapenade, and a chipotle macnut cheese.

When we made it for the blog, I accompanied it with a simple olive tapenade, but when we had it for lunch a few days later we served it with breads, cheeses, cured meat and baba ghanoush — just to make it a more substantial meal.

Now, there are so many different ways to make an olive tapenade, and most recipes call for anchovies, and let me tell you I LOVE anchovies....

Watch the video below on how to make this homemade olive tapenade and be prepared to feast your taste buds.

On a side note, everyone uses a food processor to make olive tapenade, I went old school and made it in the mortar, it gives it a chunkier texture, and in all honesty, it taste better.

The spread on its own would make a lovely sweet tapenade to go with a dessert cheese platter.

You can buy the tapenade or make it yourself.

I made the salmon with anchovy olive tapenade, pistachio stuffed dates, eggplant caponata, and butternut squash fries.

The beauty of taking advantage of an already prepared tapenade was that in minutes I was able to alter it and make it new and fantastic.

I wanted to make something a bit more unique than the standard store mix + vodka, and this recipe, which utilizes store - bought olive tapenade, is so simple and super tasty!

This black olive tapenade, also courtesy of Urban Vegan, makes a particularly excellent pairing with that bread or any other.

Start with one Chia tortilla wrap and cover the bottom with a tomato and olive tapenade like I made with the tortilla bread recipe.

To make it easy add all of the ingredients for the green olive tapenade in a food processor.

Green tapenade is made with slightly different ingredients than the red tapenade.

Want to see how you can make rustic olive and sun - dried tomato tapenade?

Make another roll with half of the dough and spread the remainder of the tapenade on it.

Want to know how this delicious 5 - ingredients tapenade tortilla bread it is made?

We are making two different tapenades today a green and a red tapenade.

I usually buy my tapenade in the store but every time when I make them myself I'm wondering why.

We are not making a no - knead bread no today we are using it to make a delicious 5 - ingredients tapenade tortilla bread.

Traditionally made with olives and capers, tapenade is salty and briny and chunky — better for a sturdy pasta like pappardelle.

DO AHEAD: Tapenade can be made 2 days ahead.

As we made some easy tapenade options this week I needed to do something with the tapenade besides put...

Bread Paleo nut bread Crisp bread with seeds & whole grain Muesli buns with dried fruit and nuts Savoury spinach muffins with ricotta Banana bread Rolled buns with olive tapenade Focaccia bread with rosemary and sea salt - grain free Veggie flatbreads made from leftovers Pumpkin scones with warm Christmas spices Broccoli buns — Green, Groovy and Grain free Carrot and cauliflower buns with parmesan and thyme Colorful flatbread with sweet and savoury topping

Tapenade (pronounced top - ah - nod) is a french dip or spread made from olives and other flavorful pairings such as capers and anchovies.

My signature take on this classic: I add thinly sliced prosciutto with home - made olive tapenade.