Not exact matches
Starting with a whole wheat tortilla, I layered on hummus, olive
tapenade (I used one I bought at Trader Joe's), artichoke hearts, roasted red peppers (see How to Roast a Bell Pepper), fresh mint and spinach.
The Kitchen is serving up a Mother's Day lunch that
starts with Geoffrey Zakarian's Salmon En Papillote with
Tapenade.
My favourite one is from a local restaurant, the main street monkey: one side is a it's (
starting from the bottom layer) bread, olive
tapenade, guacamole, cucumber, tomatoes, sprouts, zucchini - hummus, bread.
Start with one Chia tortilla wrap and cover the bottom with a tomato and olive
tapenade like I made with the tortilla bread recipe.
The second
starts with
tapenade, then sliced avocado and again bell peppers, sun dried tomatoes and shrimp.