As we mentioned, pure
tapped coconut blossom juice is heated between 105 ° -110 °F (40 ° -43 °C) for about 90 minutes.
Not exact matches
When the
coconut tree is
tapped, it produces a naturally sweet, nutrient - rich «sap» that exudes from the
coconut blossoms.
All that needs to be done is
tap the
coconut sap in the first half of the
coconut blossoms.
Raw
coconut nectar, or «
coconut palm nectar» comes from the sweet sap that is produced from
tapping the thick stalks or stems of the flowering
coconut blossom.
Once
tapped, however, the
coconut blossoms, which would normally produce
coconuts at some point, do not continue to further develop as fruit.