Sentences with phrase «tapping out any excess flour»

Coat an 8 - inch round cake pan with butter and flour, tap out the excess flour, and set the pan aside.

Lightly grease and flour a 9 - by -5-inch loaf pan, tapping out any excess flour.

Then dust the molds with flour, tapping out the excess flour.

Butter and lightly flour 10 - inch - diameter springform pan, tapping out any excess flour.

Grease a bundt pan with butter and lightly dust with flour, tapping out any excess flour.

Butter a 9» loaf pan; line with parchment paper, and butter and flour the paper; tap out the excess flour.

Not exact matches

Dust the pan with cake flour (or all - purpose flour like I used) and tap out the excess.

Butter 10 x 200 ml mini pudding tins, dust with flour, then tap out the excess.

Meanwhile, brush a standard 12 - cup muffin pan with oil; dust with flour, tapping out excess.

Grease, two, 9 - inch round cake pans with butter, line with parchment paper and dust with flour, tapping excess out.

Then flour it, tapping out the excess.

Spray your bunt cake pan with non-stick cooking spray, flour the inside, and tap out the excess; set aside.

Dust the inside of pan with flour, tapping out any excess.

Butter a large loaf tin well, then throw in some flour, tap and turn the tin to coat the flour over all surfaces and then tap out any excess into the bin / sink.

Dust with flour and tap out the excess.

Preheat the over to 325 degrees F. Spray the inside of your baking pans with nonstick spray or butter and flour, tapping out any excess.

Butter the parchment and flour the pans, tapping out the excess.

Make the cake: Butter three 9 - inch round cake pans, and dust with flour, tapping out excess.

Meanwhile, generously butter the bottom, corners, and sides of a 9 1/4 ″ x 5 ″ loaf pan and dust pan with flour, tapping out the excess.

Preheat oven to 400 degrees F. Lightly coat madeleine pan with butter and dust with flour, tapping out any excess.

Brush a little melted butter Oberg the cake moulds (making sure to coat every ridge) and dust a little flour into each one, tapping out any excess.

To make cake: Heat oven to 350 degrees F. Lightly cover a 12 cup (or more) bundt cake pan with non-stick spray and dust with flour, tapping out any excess.

Butter 10 x 200 ml mini pudding tins, dust with flour, then tap out the excess.

Preheat the oven to 350 degrees F. Grease bottom and sides of one 9 x 5 - inch loaf pans; dust with flour, tapping out excess.

Coat ramekins with extra cassava flour and tap out excess.

Butter an 8 - inch 20 cm pan, generously and evenly sprinkle with flour, and tap out any excess.

Dust with flour to coat, then invert and tap out any excess.

(Use a pastry brush to help distribute the flour and tap out any excess.)