I basically put all six colors on a paper plate, then dipped different parts of the brush into different colors then into water,
tapping out the excess and smushed the brush into the brick in a dabbing, random motion.
Preheat the oven to 350 degrees F. Grease bottom and sides of one 9 x 5 - inch loaf pans; dust with flour,
tapping out excess.
To make cake: Heat oven to 350 degrees F. Lightly cover a 12 cup (or more) bundt cake pan with non-stick spray and dust with flour,
tapping out any excess.
Brush a little melted butter Oberg the cake moulds (making sure to coat every ridge) and dust a little flour into each one,
tapping out any excess.
Dust with cocoa powder,
tapping out excess.
Preheat oven to 400 degrees F. Lightly coat madeleine pan with butter and dust with flour,
tapping out any excess.
Meanwhile, generously butter the bottom, corners, and sides of a 9 1/4 ″ x 5 ″ loaf pan and dust pan with flour,
tapping out the excess.
Make the cake: Butter three 9 - inch round cake pans, and dust with flour,
tapping out excess.
Sprinkle ramekins evenly with 3 tablespoons sugar,
tapping out excess.
Butter the parchment and flour the pans,
tapping out the excess.
Preheat the over to 325 degrees F. Spray the inside of your baking pans with nonstick spray or butter and flour,
tapping out any excess.
Brush a bundt pan with the melted butter then dust with cocoa powder,
tapping out any excess.
Grease a bundt pan with butter and lightly dust with flour,
tapping out any excess flour.
Butter and lightly flour 10 - inch - diameter springform pan,
tapping out any excess flour.
Dust the inside of pan with flour,
tapping out any excess.
Then dust the molds with flour,
tapping out the excess flour.
Lightly grease and flour a 9 - by -5-inch loaf pan,
tapping out any excess flour.
Then flour it,
tapping out the excess.
Meanwhile, brush a standard 12 - cup muffin pan with oil; dust with flour,
tapping out excess.
Preheat the barbecue to 350 degrees F. Generously butter a 6 - cup soufflé dish (or small individual soufflé dishes) and sprinkle the dish with sugar; roll the dish around to coat all surfaces, then
tap out the excess.
Dust the pan with cake flour (or all - purpose flour like I used) and
tap out the excess.
Butter 10 x 200 ml mini pudding tins, dust with flour, then
tap out the excess.
Coat an 8 - inch round cake pan with butter and flour,
tap out the excess flour, and set the pan aside.
Dust with cocoa powder and then
tap out any excess.
Tap out any excess cocoa by inverting the pan and tapping on the bottom of each compartment; place upright and set aside.
Spray your bunt cake pan with non-stick cooking spray, flour the inside, and
tap out the excess; set aside.
Dust with cocoa;
tap out excess.
Butter a large loaf tin well, then throw in some flour, tap and turn the tin to coat the flour over all surfaces and then
tap out any excess into the bin / sink.
Dust with flour and
tap out the excess.
Butter a 9» loaf pan; line with parchment paper, and butter and flour the paper;
tap out the excess flour.
Butter the bottom and sides of the pan, then dust with cocoa powder and
tap out any excess.
Butter 10 x 200 ml mini pudding tins, dust with flour, then
tap out the excess.
Coat ramekins with extra cassava flour and
tap out excess.
Butter an 8 - inch 20 cm pan, generously and evenly sprinkle with flour, and
tap out any excess.
Dust with flour to coat, then invert and
tap out any excess.
(Use a pastry brush to help distribute the flour and
tap out any excess.)
Not exact matches
If you do have at least 20 percent, the most common ways to
tap the
excess equity are through a cash -
out refinance or a home equity loan.
- Drop each donut hole into the melted chocolate, then spoon it
out and
tap the spoon on the side of the bowl to remove
excess.
Grease, two, 9 - inch round cake pans with butter, line with parchment paper and dust with flour,
tapping excess out.
Melt chocolate in a double boiler (for me this was a glass bowl on top of a sauce pan with simmering water) and submerge each truffle in the chocolate, using a spoon to scoop
out each truffle and
tapping the spoon side of the dish to get off any
excess chocolate.
Dunk each mushroom into the batter and fully coat it,
tapping off any
excess Lay them
out on a baking sheet lined with parchment paper.
Scoop them
out of the chocolate with a fork and
tap it on the side of the bowl to remove
excess chocolate.
I held 2 sheets together and quickly ran them under the
tap and shook
out the
excess water.
Christie singled
out Horizon during his annual budget address, saying the insurer should
tap into «
excess surplus» from its $ 2.4 billion in capital reserves to fund the anti-addiction campaign the governor hopes to make his lasting legacy.
... so a lot of people that are over secreting Insulin, that gets at the
excess carbohydrate — you know —
taps out the muscle,
taps out the liver, and then it goes into the fat.
4)
Excess caffeine eventually
taps out the adrenal glands, leading to fatigue and hormone imbalances.
Dust the pan all over with fine, dry bread crumbs (note: use gluten - free bread crumbs for gluten - free), invert over paper, and
tap lightly to shake
out excess.
Coasting, the car is very quiet, and light
taps on the accelerator prompt the turbo system's blow - off valve to push
out excess air, creating a seductive whooshing sound.