Sentences with phrase «taps on the counter»

In order to get rid of bubbles, drop your tin or tap it on counter sharply 2x.

DIVIDE batter between prepared pans and tap on counter to eliminate air bubbles.

Spoon the batter into the bundt pan and give the pan a light tap on the counter to settle to batter into the pan well.

Just before serving, remove the bases from the cupcake moulds when they are still frozen by simply tapping on a counter or cutting board.

** Tip: Give the pan a few taps on the counter to make sure it's all compact and no air bubbles are present in the batter.

I tap it on the counter to even it up more.

Immediately pour into prepared pan and lift pan and tap on the counter to work out the air bubbles.

Tap them on the counter to ensure they are all smooth on top and leave them be for 20 to 60 minutes.

Transfer to baking pan and gently tap on the counter so the fudge settles evenly.

Pour batter into prepared pan and tap on counter to remove air bubbles.

Tap on counter to ensure the batter squeezes between the pineapple slices.

• Once first layer is set, pour second layer on top, and again — shake pan slightly back and forth and tap on counter a few times to smooth and remove any air bubbles.

Shake pan slightly back and forth and tap on counter a few times to smooth and remove any air bubbles.

Pick the pan up and tap it on the counter a couple times to settle any bubbles.

There might need to be a few taps on the counter with the molds to make sure it goes all the way to the bottom.

Not exact matches

Run a small knife through the batter or tap the pan gently on the counter to prevent air pockets.

Tap full pan on counter five times to release air bubbles.

Tap full pan on the counter five times to release any air bubbles.

Tap the pan on the counter to make sure everything is evenly distributed before baking at 350F for 25 - 30 minutes.

Tap the pan on the counter a few times.

Tap the base of the jars on a counter or table to get the air bubbles out of the batter.

Tap the pan on the counter top to settle the batter.

I tapped the egg on the counter.

Gently tap the molds on the counter to fill in air pockets, and top with more cocoa mixture until your molds are almost full (the mixture will expand as it freezes, so leave a little room at the top).

Mine looked great before it went in the oven, indeed when I took it out it looked good but the little tapping sound of the seeds hitting the floor as I carried the loaf from the oven to the counter was the first indication that the seeds had not stuck on.

If cookies puff up in the oven, tap the baking sheet on the counter when you pull them out of the oven to deflate them.

Pour the brownie mixture into the prepared dish and gently tap the baking dish on a kitchen counter to even out the mixture.

Again, gently tap the baking pan on the counter to smooth the top.

Smooth tops with a spatula and tap pans on counter to remove air bubbles.

Tap pans lightly on the counter to remove excess air bubbles.

Some people scoop their flour out of the canister, essentially packing it down into the measuring cup, or tap the cup on the counter and then top off with more flour.

Carefully tap the pan on the counter five times to release any large air bubbles.

Lightly tap each pan on the counter a couple of times just to help any large air bubbles dissipate.

Divide the batter evenly among the three cake pans and tap pans on the counter to remove air bubbles.

Spread it into an even layer and tap the pan on the counter a few times to release any large air bubbles.

Tap pan on counter a few times to get out the air bubbles, and then bake in preheated oven for 1 hour and 15 minutes.

Tap full pan on the counter five times to release any large air bubbles.

Tap full pan on the counter ten times.

Tap full pan on the counter five times before baking for 50 - 55 minutes, tenting with foil at the 25 minute mark.

Tap pan on the counter five times before baking for 40 - 45 minutes.

Tap the jar on the counter to release any air bubbles and top off the jar with extra water if any cucumbers are exposed.

Rotate the pan to level the batter and tap it lightly on the counter.

Tap the pan on the counter to help break up any air bubbles that may have formed in the dough.

To even out chocolate, tap pan on the counter.

Pour the cream over the base layer, tap the pan on the counter a few times, decorate with finely chopped almonds (if desired), then pop the pan in the freezer for at least 8 hours, to set.

Tap very gently on the counter a few times to knock out any bubbles.

Rotate the pan to level the batter, and tap it lightly on the counter to eliminate some of the air bubbles.

Tap the pan gently on the counter to release any air bubbles.

Tap each pan gently on the counter to remove extra air bubbles.

Lightly tap the pan on the counter so the batter settles and releases any air bubbles.