Not exact matches
It is
targeted are people that DO eat
meat and eat hamburgers and to entice them to eat
at Burger King.
I was the «fresh
meat»
at a couple of churches in the past, including more recently here in the UK
at a church in West London that had hidden beliefs
targeting other denominations & faiths, as well as many different lifestyles, etc..
Production
at the facility primarily
targets the dairy industry, but also the
meat, bread and vegetable industries.
PR Crisis Management for CN Programs Word spreads of a national recall
at a large
meat packing plant, and Jamie Oliver makes a big splash
targeting school meals.
In 2011 the company received clearance for EcoShield, a spray for red
meat to combat Escherichia coli O157: H7 (the culprit behind nearly 62,000 foodborne illnesses every year) and in 2013, for SalmoFresh, which
targets foods
at high risk for Salmonella, such as red
meat and poultry.
Butler showed that if every person in the world ate 50 g of red
meat and 40 g of white
meat per day by 2050, greenhouse gas emissions from
meat production would stabilise
at 2005 levels — a
target cited in national plans for agricultural emissions.
«Most conservation campaigns
target shark fins rather than
meat, and shark
meat consumption is growing
at a fast pace.»
In the San Francisco Bay area in California, entrepreneurs
at Memphis
Meats hope to have their cell - cultured meatballs, hot dogs, and sausages on store shelves in about 5 years, and those
at Perfect Day are
targeting the end of 2017 to distribute cow - free dairy products.
«If you had to
target one particular food group to help your heart, it would be
meat,» says Jeffrey Frame, PhD, a registered dietitian and professor of dietetics
at Murray State University.
• Track record of following recipes and product directions to prepare food item in accordance to quality standards • Special talent for operating and maintaining food preparation equipment according to specific food items to be cooked • Demonstrated success in food handling procedures such as wrapping, labeling, dating, stocking and storing • Extensive awareness of managing food rotation activities and following food temperature control • Skilled
at chopping, cutting, peeling, grinding, stirring and slicing
meats, fruits and vegetables in predesignated cuts and portions • Well - versed in handling and maintaining food inventories, with special focus on stock levels and procurement activities • Competent
at coordinating standards of quality food handling with proper sanitation standards • Excellent communication and listening skills, aimed
at understanding and carrying out food preparation instructions accurately and in a time efficient manner • Superb time management abilities
targeted at ensuring that food items are prepared prior to commencement of cooking activities