To accompany our
crab cakes tonight, I made this roasted mushroom
salad featuring roasted shallots, green beans, and a
tarragon dressing made from olive oil, lemon juice, and the liquid given off by the mushrooms themselves — mushroom lovers, this is for you!
Brunch Headwaters yogurt parfait, granola & berries Ajurli Khachapuri, Georgia cheese bread with a baked egg Chocolate Cinnamon Babka French Toast, berry butter Smoked Salmon Hash, shallots, fried eggs Duck Hash, fall vegetables, fried eggs
Crab Luigi, mixed lettuce, bayonne ham, louie dressing Albacore + Green Bean
Salad, toast crumbs, pickled red onion Dungeness
Crab + Fideo Stir Fry, fried egg NW Hangtown Fry, bacon, oysters, scrambled eggs Apple Dutch Baby, powdered sugar, maple syrup Headwaters Burger, greens, white cheddar, pickles Knuckle Sandwich, lobster,
tarragon aioli, potato roll Waffles Schuck Norris Style, yeasted, maple syrup