Sentences with phrase «tarragon flavored»

I love this tasty tarragon flavored salad!

They enjoyed the subtle, bright tarragon flavor and the smooth consistency.

Tarragon flavors the boozy lemonade here, but basil makes an excellent sub.

Not exact matches

Drizzle with a tablespoon of tarragon - flavored vinegar.

First, we made a big mistake when we bought Russian tarragon, which is very weak in flavor.

A simplified spin on pasta di Bosco — which typically uses veal stock, wine and dried porcini and fresh Portobello mushrooms — this 35 - minute pasta has plenty of bold flavor, with smoky bacon, meaty mushrooms and fresh tarragon.

The tarragon and apple flavors meld together well and add a sweetness.

A dish traditionally made with skin - on chicken, rendered chicken fat, lots of butter, and full fat milk, I slim things down considerably — skinless chicken (and therefore no chicken fat), a little butter, reduced fat milk, whole wheat flour subbed for a portion of the white — and instead inject lots of flavor with loads of aromatic vegetables and simple herbs, both in the stew and in the dumplings (hello, tarragon - parsley - and - chives dumplings, my little darlings).

We have a French tarragon plant that has already sent up some shoots, so I picked a few of those to add some fresh flavor.

Additionally, you might add some lemon peels, several glugs of white wine, peppercorns, a bay leaf or tarragon to the boiling liquid for extra flavor.

I think tarragon is one herb that's underused but so full of flavor.

Mayo, thinned with a little water, plus fresh parsley and tarragon round out the flavor.

Republic of Georgia Main spices and flavors: sesame seeds, poppy seeds, sweet basil, bay leaves, caraway seeds, dill, fennel, tarragon,...

Chicken thighs are drumsticks are seared stove top and then simmered with tomatoes and tarragon for the flavors to blend into a beautiful chicken tarragon dinner.

I added basil and tarragon for more flavor.

With red potatoes + fresh thyme and tarragon, it's creamy, hearty, and full of flavor.

Quick Pickled Strawberries with Black Pepper and Tarragon by Simple Bites Pea and Arugula Pesto by Floating Kitchen Creamy Grilled Corn Pasta by Completely Delicious Chocolate Strawberry Protein Smoothie by The Lemon Bowl Crispy Chicken & Cucumber Salad with Dijon Vinaigrette by Climbing Grier Mountain Healthy Zucchini Muffins by Gim me Some Oven Fresh Corn Salad by Bless this Mess Apricot Glazed Chicken by Vintage Mixer Spinach Pesto by Mountain Mama Cooks Papaya Seed Vinaigrette Dressing by Kitchen Confidante Peach Salad with Grilled Chicken and Raspberries by Well Plated Poached Beets with Star Anise and Cinnamon by Project Domestication Strawberry Fields Panzanella Salad with Strawberry Balsamic Vinaigrette by Flavor the Moments How to Make Arugula Pesto by FoodieCrush

Tarragon — especially fresh tarragon — has a delicate, lemon - anise flavor, and is, in our opinion, sorely underused in kitchens theTarragon — especially fresh tarragon — has a delicate, lemon - anise flavor, and is, in our opinion, sorely underused in kitchens thetarragon — has a delicate, lemon - anise flavor, and is, in our opinion, sorely underused in kitchens these days.

I would also encourage using the fresh tarragon; dried works but it lacks a bit in flavor.

pinch saffron threads 1 cup freshly boiled water 4 teaspoons garlic flavored oil (I used olive oil and sauteed a smashed clove of garlic) 6 scallions (didn't have it — sprinkled about 2 teaspoons dried onion flakes and sauteed lightly w garlic) 1/2 teaspoon dried tarragon (or dill or dried basil) 1/2 cup vermouth or dry white wine 14 - ounce diced tomatoes (fire - roasted adds more depth of flavor) 1 teaspoon kosher salt or 1/2 teaspoon table salt, or to taste 1 pound frozen mixed seafood (I used 5 - 6 oz.

Warm the garlic flavored oil in a wide, shallow, heavy - based pan over a medium heat, and fry the scallions and dried tarragon for a minute or so.

A hint of curry and soothing tarragon ease the pumpernickel into place and invite the usual characters, rosemary and nutmeg, to dance with more flavor this year.

I tried it again with some variations of the greens (mint, tarragon) and both were substantially better flavors.

White wine, tarragon, and whole - grain mustard lend this potato salad traditional French flavor.

I thought the tarragon added a lot to the flavor, really enjoyed it!

Clean, dry, and chop all of the fresh herbs for this week (including mint, tarragon, and parsley) that vibrantly up the flavor in any grain.

And don't waste that pricey Champagne or tarragon vinegar on your eggs; the point is to help the whites set up around the yolk, not add flavor.

Almond - Crusted Tofu with Roasted Garlic and Fennel Puree Asian - Style Lettuce Tacos Asparagus and Seitan Stir - Fry Avocado Tostadas Baked Barbecue Tofu Baked Risotto with Butternut Squash Barbecue - Flavored Roast Tempeh Barbecued Tofu with Hoisin Sauce Barbecue - Flavored Black - Eyed Peas and Collards Barbecue - Flavored Roasted Tempeh and Vegetables Bean Tostadas Beer - Battered Tempeh Black Bean Burritos Black Bean and Chipotle Burgers by Candle 79 Black Bean and Rice Cakes Black Bean and Sweet Potato Burritos Black Bean, Mushroom, and Quinoa - Stuffed Peppers Black - Eyed Peas and Rice Black - Eyed Peas with Butternut Squash Cajun Beans and Greens Caramelized Onion - Butternut Roast with Chestnuts Chicken - Free Nuggets Chickpea Broccoli Casserole Chickpea Tart Chick»n»n' Dumplings Chipotle Veggie - Bean Burritos Corn and Veggie Enchiladas Corned Beefless Brisket and Cabbage Crunchy Asian - Style Chicken Alternative Salad Delicata Squash Boats with Red Rice Stuffing Dijon Rice with Broccoli Don't Be Crabby Cakes Dragon Bowl with Miso - Tahini Dressing Easy Curried Sweet Potatoes Eggplant and Spicy Italian Qrunch Burger Stacks Eggplant - Wrapped Quinoa Faux Turkey Casserole Field Roast and Orzo Salad Field Roast Deluxe Wellington Fragrant Three - Mushroom Tofu Stir - Fry Ginger Hoisin Rice Noodles Greek - Style Stuffed Zucchini Grilled Eggplant and Scallions with Miso Rice by Mark Bittman Grilled Polenta Holiday Stuffed Gardein Scallopini Indian Eggplant Pilaf Kung Pao Tofu Lemony Couscous with Chickpeas Lentil Burgers Mac and Cheese Taco Casserole Mac and Cheezeburger Bake Magnificent Mixed Beans and Bulgur Meat - free Meatloaf Moroccan Chickpea Patties Mushroom - Pea Curry Mushroom Pita Fajita with Chimichurri Nutty Noodles Oven - Cooked Chickpeas with Orange and Lemon Oven - Fried «Chicken» Pad Thai Paella by Candle 79 Pilaf of Rice, Lentils, and Caramelized Onion Pineapple Not - so - Fried Rice Pinto Bean Sloppy Joes Pizza, Deep Dish with Vegan Pepperoni Pizza Mummies for Halloween Portobello Mini-Pizzas Portobello Mushrooms Stuffed with Tofu Portobello Sloppy Joes Pot Pie Quinoa with Lentils, Butternut Squash, and Rapini Ratatouille and Quinoa Red Lentil Coconut Curry Savory Sweet Potato Tart Seitan and Polenta Skillet with Greens Seitan Cutlets Seitan Piccata Seitan «Jerk» Style Snow Pea and Mint Risotto Soy - Mirin Tofu over Rice with Broccoli and Peanut Sauce Spicy Peanut Noodles Street Tacos with Cilantro Cream Sauce Stuffed Gardein Scallopini Summer Rolls with Peanut Sauce Sweet and Sour Tofu with Broccoli and Almonds Sweet and Sour Veggie Skewers Sichuan Stir - fry with Fiery Peanut Sauce Thanksgiving Day Tofu ThanksLiving «Turkey» The White Pig's «Good Shepherd's Pie» Tofurky Tempeh Apple Veggie Saute Tofu - Stuffed Portobello Mushroom Tuscan White Bean Pizza Two - Bean Taco Pizza Vegetable Casserole with Biscuit Topping Veggie Kebabs with Pomegranate - Peach Sauce West Indian - Style Channa Wrap White Pizza with Caramelized Onions Wieners and Beans Wiener Wraps Wild Mushroom Risotto Wild Rice with Peas, Lemon Zest, and Tarragon Yakisoba Noodles with Tofu and Bok Choy Zucchini - Potato Casserole

Tarragon is best added to the dish toward the end of cooking in order to retain its delicate flavor.

Ah, I think the flavor of tarragon is so dear to anyone who grew up in the USSR.

Main spices and flavors: sesame seeds, poppy seeds, sweet basil, bay leaves, caraway seeds, dill, fennel, tarragon, mint, fenugreek, savory, sour cherries, sour plums, marigold, saffron, savory, turmeric, coriander, cilantro, cumin, cinnamon, allspice, nutmeg

The bushes of tarragon at the market were especially tempting — the unique flavor of tarragon always intrigues and challenges me.

Grated shallots and tangy tarragon vinegar lend flavor to this mild, creamy blue cheese dressing.

Clean, dry, and chop all of the fresh herbs for this week (including mint, tarragon, and parsley) that vibrantly up the flavor in any grain.

Flavor Variations (blend these instead of the herbs in the recipe above): - The zest of one organic lemon and one organic lime (great on fish)-3 tablespoons finely minced toasted pecans or walnuts and2 tablespoons of honey -1 tablespoon each of finely minced fresh parsley, chives, rosemary and tarragon - 2 tablespoons fresh minced mint and 1 tablespoon lemon zest (great on lamb)-3 tablespoons fresh minced dill weed and 1 tablespoon orange or lemon zest (great on fish or vegetables)

A hint of dried tarragon brings out the flavors of browned onion slices and steamed broccoli.

Made in just minutes, they contain nothing more than potatoes, no - salt - added veggie broth, some liquid smoke flavoring, a pinch of black pepper, and a touch of tarragon (or your favorite herb).

Tarragon is full of nutrition, it has a hearty, savory, and awesome flavor too.

Classic and creamy, flavored with only organic herbs and spices like tarragon, black pepper, garlic cloves, chives and parsley, our Green Goddess adds savory spice to any meal and is perfect for drizzling over grilled chicken or shrimp, and, of course, as your go - to salad dressing.

Chicken Thighs with Mushrooms and Tarragon Cream features golden chicken thighs in a white wine and cream sauce flavored with shallots and fresh tTarragon Cream features golden chicken thighs in a white wine and cream sauce flavored with shallots and fresh tarragontarragon.

Skip the cilantro and use a different herb, such as dill, tarragon, or oregano, to add a distinct flavor.

Mediterranean Tuna Salad with Tarragon Vinaigrette ~ this classic healthy French tuna salad plate is a wonderful melange of flavors, colors, and textures.

This cream of Asparagus with tarragon beautifully pairs the delicate flavor of asparagus with fragrant tarragon for a truly scrumptious soup.

From rosemary mascarpone canapés, bacon - wrapped scallops with an orange tarragon sauce, crab chili avocado tostaditos to Indian spiced Chicken kabobs with a cilantro mint chutney or mini wild mushroom frittatas with fresh mint; Chef Lovejoy Col's cuisine is infusion of culture, creativity and a dash of fun; pairing distinctive flavors to make each of his menus a customized dining experience to please even the most discriminating palate.