The sweet, vibrant Moscato pairs perfectly with
the tart Fuji apples.
Not exact matches
He found that the
Fuji and Pink Lady
apples were best at keeping their firm texture and sweet -
tart flavor, but instead of using refined sugar like Grandma Hoerner did, he used natural juice concentrate, which maintained the original recipe's sweetness and provided additional health benefits.
This fresh juice is
tart because it's made with 1
fuji apple!
A
tart apple gives the pie a much needed bite, and the sweetness from an
apple like a
fuji is not really needed thanks to the sugar already added into the filling.
I tried one with
tart green
apples and one with some softer, sweeter red
apples (I think
Fuji) and the green
apples were more pleasing in taste and texture after baking.
** To prevent soggy muffins use
tart apples good for baking, such as Baldwin, Braeburn, Cortland,
Fuji, Gala or Granny Smith.
He found that the
Fuji and Pink Lady
apples were best at keeping their firm texture and sweet -
tart flavor, but in - stead of using refined sugar like Grandma Hoerner did, he used natural juice concentrate, which maintained the original recipe's sweetness and provided additional health benefits.
1 cup celery, cut in thick matchsticks 1-1/2 cups peeled (if desired) firm,
tart, sweet
apples such as
Fuji or Gala, cut in thick matchsticks 3/4 cup walnut halves or large pieces, lightly toasted and slivered 1/2 cup seedless grapes, halved 1/2 cup aged Gouda cheese cut in thick matchsticks Walnut oil dressing (recipe follows) Fresh lemon juice Sea salt and freshly ground pepper Lettuce or radicchio cups
I used an organic Gala
apple in the recipe, but
Fuji, Honeycrisp, or a
tart, crisp Granny Smith
apple would work well here too.
I prefer sweet
apples over
tart, and the
Fuji has long been my favorite.