Mix in a sweet,
tart Honeycrisp apple for fresh, juicy flavors.
This Paleo Watercress & Apple Salad is made with fresh watercress,
tart honeycrisp apples, bacon, toasted pipettes (pumpkin seeds), avocado and Paleo Sesame Ginger Dressing that's...
I like a nice
tart Honeycrisp apple in this recipe, but feel free to use your favourite kind.
This Paleo Watercress & Apple Salad is made with fresh watercress,
tart honeycrisp apples, bacon, toasted pipettes (pumpkin seeds), avocado and Paleo Sesame Ginger Dressing that's definitely a keeper.
Mix in a sweet,
tart Honeycrisp apple for fresh, juicy flavors.
Not exact matches
3 tablespoons butter 2 small sweet onions, diced 2 stalks celery, ends trimmed, diced 2 cloves garlic, minced 2 sprigs of thyme, leaves removed, stems discarded 1 1/2 teaspoons ground coriander 1 head cauliflower, cut into florets, main stem and core removed * 1 apple, peeled, cored and diced (a
tart or a sweet -
tart apple, like a
Honeycrisp, is best) 4 - 6 cups chicken or vegetable stock (see note in directions) 2 teaspoons apple cider vinegar salt and pepper to taste (lots of pepper!)
Be sure to choose flavorful, sweet apples like
Honeycrisp, Gala or even
tart apples like Granny Smith.
1 small bunch mint (about 6 sprigs) About 2 tablespoons olive oil 1 large onion, finely chopped 3 garlic cloves, crushed and peeled 2 1/2 tablespoons curry powder (SoupAddict used a combo of madras and yellow curry) 1/2 teaspoon ground cardamom 4 crushed cardamom pods (optional) 2 pounds boneless lamb leg or shoulder, fat removed, cut into 1 - inch cubes and patted dry Salt, freshly ground black pepper 3/4 cup water 2 teaspoons honey (optional) 3 dried figs, sliced (optional) 1 parsnip, peeled and sliced 2
tart - sweet apples, such as Gala or
Honeycrisp, peeled, cored and diced
I used an organic Gala apple in the recipe, but Fuji,
Honeycrisp, or a
tart, crisp Granny Smith apple would work well here too.