Drizzle the dressing over sliced fresh peaches, blueberries, sweet or
tart apple slices, and whole citrus segments; and serve in a separate side dish alongside your favourite greens.
I particularly like grilled cheddar cheese with
tart apple slices.
I imagined, instead of hunks of stalky, unyielding crowns, this salad would have crisp, crunchy slivers of broccoli, surrounded by a light and creamy dressing and flecked with sweet cranberries,
tart apple slices and nutty almonds.
Enjoy
tart apple slices covered in homemade caramel sauce, cinnamon, lemon juice, chocolate chips, and nuts.
We swap the classic egg and cheese combo for crisp,
tart apple slices and sautéed spinach.
Not exact matches
For a simple treat, this
apple tart is perfect with its tender - crisp
apple slices layered over a bed of a creamy and cheesy vanilla custard.
1 pan Cracked Pepper Cornbread, crumbled 8
slices bacon 2 tablespoons olive oil or grape seed oil, divided 2 1/2 cups yellow onions, chopped 4 stalks celery, chopped 3 tablespoons fresh sage, chopped, or 2 teaspoons dried sage 1 tablespoon fresh thyme, chopped, or 1 teaspoon dried thyme 1 1/4 cups dried cranberries 3 cups
tart apples (Granny Smith, Pink Lady, McIntosh), peeled and chopped 1 cup gluten - free, dairy - free turkey or chicken broth 1 teaspoon salt - Pepper, to taste, optional 1 egg, beaten - Pan drippings, to finish
Some love their
apple pies
tarter or the
slices less cooked.
2 large
apples,
sliced 1/3 cup brown sugar, loosely packed 1 tsp cinnamon 3 tbsp of unsalted butter, cold, cut into small pieces 1 sheet of puff pastry 2 - 3 tablespoons apricot jam (optional — for glazing the top of the baked
tart)
Place overlapping
slices of the
apples in three rows down the
tart.
1 sheet frozen puff pastry 1/2 cup (1 stick) unsalted butter 1/2 cup honey, preferably eucalyptus or local honey 3 pounds
tart apples, peeled, cored, and
sliced into wedges Unbleached all - purpose flour, for the pastry Ice cream for serving (optional)
Filling: 2 pounds (910 grams)
apples (Golden Delicious or another
tart, firm variety), peeled, cored (save peels and cores), and
sliced 2 tablespoons (30 grams) unsalted butter, melted 5 tablespoons (65 grams) sugar
Mine even looked almost as pretty as yours — all these years I've been making
apple tarts and never fanned the
slices that way.
6
tart medium
apples or pears (peel if not organic, finely
sliced) 1/4 cup agave nectar or other sweetener 1/4 cup margarine (Earth Balance, Smart Balance — no hydrogenated oils!)
Directions: Peel and
slice apples (yellow transparents tend to cook down so I made my really chunky) / Fill bottom crust half - way with
apples / Sprinkle with some of the sugar and cinnamon / Continue to fill with
apples creating a mound on top / Sprinkle with the rest of the sugar and cinnamon — I didn't use the full 1/2 cup sugar on mine because I like it
tart / Cover with the second crust, pinching the edges and cutting some slits in the top / Bake at 425 for 15 minutes and then turn heat down to 350 for another 40 - 45 minutes until golden brown.
Imagine 26 soft silky layers of light, thin, buttery and nutty buckwheat crepes carefully layered with thinly
sliced tart green
apples sautéed with cinnamon and honey, mascarpone cinnamon cheese spread between layers.
However, I found this almost too
tart so at the end I added some honey and chopped sugared
apples slices.
Those summers were filled with some of my most cherished memories: picking fragrant wild blackberries and raspberries in the woods with which we prepared large batches of jam, and helping to thinly
slice apples for my grandmother's perfectly arranged
apple tart.
1 tablespoon olive oil 4 shallots, peeled, trimmed and
sliced 1/4 teaspoon salt 1/4 teaspoon black pepper 4
slices country bread 1 tablespoon whole grain mustard 3 ounces 2 - year aged cheddar, thinly
sliced 1
tart and crisp
apple, cored and thinly
sliced 1 handful arugula 1 tablespoon butter
To assemble the full
tart, place the finely
sliced apples into the
tart shell and spoon over the
apple / elderflower mixture, ensuring it fills all the gaps — bake for a further 20 - 30 minutes until the mixture has started to set and then allow to cool before serving
Topped off with thin
slices of
apple and brushed with honey to finish, this
tart is delicious a la mode or on its own.
1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and
slice the
apples into as thin
slices as possible 6) Mix sugar and ground cinnamon powder with
sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the
tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange
apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the
apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)
Individual
apple tarts with a base of vanillary
apple puree and white chocolate topped with
apple slices and glazed with
apple jelly.
Place overlapping
slices of
apples diagonally down the middle of the
tart and continue making diagonal rows on both sides of the first row until the pastry is covered with
apple slices.
for the salted caramel
apples 2
tart apples, peeled cored and thinly
sliced (I used winesap
apples) 1 splash lemon juice 1/2 teaspoon cinnamon 1/2 cup granulated sugar 2 tablespoons unsalted butter 2 big pinches fleur de sel or sel de gris 1/4 cup heavy cream or whole milk
Gluten free Dutch
apple pie is made with a simple pie crust on the bottom, filled with over 2 pounds of thinly -
sliced,
tart apples and topped with a warm crumble topping.
Ingredients: 1 (9 - inch) unbaked pie crust 5 cups peeled and thinly
sliced tart green
apples 1 cup butterscotch morsels 3/4 cup all - purpose flour 1/2 cup packed brown sugar 1/2 teaspoon ground cinnamon 1/4 cup chilled butter or margarine Whipped cream or ice cream for serving (optional)
4 cups peeled,
sliced tart apples 1/4 cup orange juice 1/2 cup quick - cooking rolled oats 1/4 cup all - purpose flour 1/4 cup sugar 1/4 cup packed brown sugar 1/4 cup chopped nuts 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg 1/2 cup dairy - free margarine
1 small bunch mint (about 6 sprigs) About 2 tablespoons olive oil 1 large onion, finely chopped 3 garlic cloves, crushed and peeled 2 1/2 tablespoons curry powder (SoupAddict used a combo of madras and yellow curry) 1/2 teaspoon ground cardamom 4 crushed cardamom pods (optional) 2 pounds boneless lamb leg or shoulder, fat removed, cut into 1 - inch cubes and patted dry Salt, freshly ground black pepper 3/4 cup water 2 teaspoons honey (optional) 3 dried figs,
sliced (optional) 1 parsnip, peeled and
sliced 2
tart - sweet
apples, such as Gala or Honeycrisp, peeled, cored and diced
If you don't want to read the whole recipe here is the short version: Take dough, cut
apples, wrap
apples in dough, bake until cooked, don't fuc * it up, the end Image source Here is what you need: 1 Pkg puff pastry which has been thawed in the refrigerator, 8 small
tart apples, 1 fresh lemon, 8 TBS sugar, 2 TBS cinnamon, 1 egg for egg wash, extra sugar and preheat your oven to 400 degrees Image source Put a pot with water on heat and let it boil, meanwhile cut the
apples into thin
slices and add them to the pot with the lemon juice then turn the heat off, put a lid on the pot and let the
apples steam for a minute.
This thin crusted
apple tart gives me that baked
apple pie flavor, and I get that taste of flaky crust, but at many less calories than a
slice of double crusted
apple pie would.
This cranberry
apple pie is the perfect combination of sweet and
tart in every
slice.
Layer 1/2 of the thinly
sliced apple on the bottom of the
tart shell and 1 T of the sugar.
This
apple tart recipe calls for spiralized
apples, but you can just as easily grate or thinly
slice them if you don't have a spiralizer.
6 large
tart apples, peeled, cored, and
sliced 1/4 cup sugar 3 tablespoons melted butter 1 teaspoon cinnamon 6 cups vanilla ice cream 6 wooden skewers
From candied
apples to
apple tarts, anyway you
slice»em,
apple desserts are simply some of the best.
Almost raw banoffee pie jars (GF) Almost raw crunchy caramel
slice (GF)
Apple cinnamon galette Banana cream tartlets Banoffee pie Blackberry pie Caramel apple crumb pie Cherry crumb pie Chocolate hazelnut tartlets (GF) Chocolate - hazelnut tart with maple ganache (GF) Chocolate mousse pie with peanut butter whip + pretzel crust Chocolate oatmeal tartlets (GF) Chocolate pumpkin tart Ginger + pumpkin tart with maple - pecan crust Holiday nog pie with coconut + gingersnap crust Hot fudge peanut butter pie Mini pumpkin pies No bake chocolate - raspberry tart (GF) No bake orange cream tartlets with mixed berries Peach cardamom pie with coconut oil crust Peach galette Pumpkin cream cheese galette Pumpkin hand pies Raw berry tart (GF) Raw caramel apple pie (GF) Raw nectarine and cardamom cream tart (GF) Raw pumpkin pie (GF) Raw salted caramel banana cream pie jars (GF) Single serving deep dish apple pie Two bite blackberry jam pies Whole grain caramel apple hand
Apple cinnamon galette Banana cream tartlets Banoffee pie Blackberry pie Caramel
apple crumb pie Cherry crumb pie Chocolate hazelnut tartlets (GF) Chocolate - hazelnut tart with maple ganache (GF) Chocolate mousse pie with peanut butter whip + pretzel crust Chocolate oatmeal tartlets (GF) Chocolate pumpkin tart Ginger + pumpkin tart with maple - pecan crust Holiday nog pie with coconut + gingersnap crust Hot fudge peanut butter pie Mini pumpkin pies No bake chocolate - raspberry tart (GF) No bake orange cream tartlets with mixed berries Peach cardamom pie with coconut oil crust Peach galette Pumpkin cream cheese galette Pumpkin hand pies Raw berry tart (GF) Raw caramel apple pie (GF) Raw nectarine and cardamom cream tart (GF) Raw pumpkin pie (GF) Raw salted caramel banana cream pie jars (GF) Single serving deep dish apple pie Two bite blackberry jam pies Whole grain caramel apple hand
apple crumb pie Cherry crumb pie Chocolate hazelnut tartlets (GF) Chocolate - hazelnut
tart with maple ganache (GF) Chocolate mousse pie with peanut butter whip + pretzel crust Chocolate oatmeal tartlets (GF) Chocolate pumpkin
tart Ginger + pumpkin
tart with maple - pecan crust Holiday nog pie with coconut + gingersnap crust Hot fudge peanut butter pie Mini pumpkin pies No bake chocolate - raspberry
tart (GF) No bake orange cream tartlets with mixed berries Peach cardamom pie with coconut oil crust Peach galette Pumpkin cream cheese galette Pumpkin hand pies Raw berry
tart (GF) Raw caramel
apple pie (GF) Raw nectarine and cardamom cream tart (GF) Raw pumpkin pie (GF) Raw salted caramel banana cream pie jars (GF) Single serving deep dish apple pie Two bite blackberry jam pies Whole grain caramel apple hand
apple pie (GF) Raw nectarine and cardamom cream
tart (GF) Raw pumpkin pie (GF) Raw salted caramel banana cream pie jars (GF) Single serving deep dish
apple pie Two bite blackberry jam pies Whole grain caramel apple hand
apple pie Two bite blackberry jam pies Whole grain caramel
apple hand
apple hand pies
For the
Apple Crunch Topping: 1/2 cup packed dark brown sugar 1 cup finely chopped tart apples 1 cup sliced almonds 1/4 cup whole wheat pastry flour 2 teaspoons ground cinnamon 5 Tablespoons liquid coconut oil For the Apple Cake: 1 cup unbleached all - purpose flour 1 cup whole wheat pastry flour 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon sea salt 1/2 cup liquid coconut oil 1/2 cup turbinado sugar 2 Tablespoons egg replacer powder 1 Tablespoon vanilla extract 3/4 cup apple juice 1/3 cup coconut
Apple Crunch Topping: 1/2 cup packed dark brown sugar 1 cup finely chopped
tart apples 1 cup
sliced almonds 1/4 cup whole wheat pastry flour 2 teaspoons ground cinnamon 5 Tablespoons liquid coconut oil For the
Apple Cake: 1 cup unbleached all - purpose flour 1 cup whole wheat pastry flour 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon sea salt 1/2 cup liquid coconut oil 1/2 cup turbinado sugar 2 Tablespoons egg replacer powder 1 Tablespoon vanilla extract 3/4 cup apple juice 1/3 cup coconut
Apple Cake: 1 cup unbleached all - purpose flour 1 cup whole wheat pastry flour 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon sea salt 1/2 cup liquid coconut oil 1/2 cup turbinado sugar 2 Tablespoons egg replacer powder 1 Tablespoon vanilla extract 3/4 cup
apple juice 1/3 cup coconut
apple juice 1/3 cup coconut milk
3 cups peeled (if desired), cored, and diced pears, mixed varieties 1/2 cup peeled, cored, and diced
tart apple 1/2 cup chopped onion 1/4 cup minced candied ginger 1/4 cup seedless sultanas or dried currants 5oz
apple cider vinegar 1/2 cup raw sugar or light brown sugar 1 clove garlic,
sliced 1/2 T grated fresh ginger 1/4 tsp salt 1/4 tsp red pepper flakes 1/4 tsp ground dried ginger
Baked
sliced tart apples topped with a streusel oat topping, with plenty of brown sugar, butter, and cinnamon.
Apple crostata, a rustic
tart with fresh
sliced apples, cinnamon, nutmeg, vanilla, with a butter crust.
With its thin
slices of
tart Granny Smiths and layers of homemade pastry dough, Ina Garten's French
Apple Tart (pictured above) proves truly irresistible, while Anne Burrell's
Apple Tart Tatin and this Pear and
Apple Cobbler are classically honeyed and spiced.
Plus, cabbage and carrots are low - calorie ways to get vitamin C. To mix it up, throw in a few
slices of Granny Smith or Pink Lady
apples to get
tart flavor with a crunchy bite.
Toss peeled and
sliced tart apples with nutmeg and cinnamon, and place them in a greased slow cooker.
6
tart medium
apples or pears (peel if not organic, finely
sliced) 1/4 cup agave nectar or other sweetener 1/4 cup margarine (Earth Balance, Smart Balance — no hydrogenated oils!)
For a nutritious, delicious snack, spread almond butter on
apple slices and top with granola and dried Montmorency
tart cherries.
2
slices of bread thin
slices of
apple (Granny Smith if you like
tart; Gala if you like sweet) bacon
slices cheddar
slices butter
Croissants, country ham, quiche Lorraine, pastries that include
apple turnover, Belgian milk
tart, chocolate eclair, Danish eight,
apple frangipane, custard
slice; Belgian breakfast with an assortment of cheeses, croissant or pain au chocolat, health bread san...
Creative additions:
Slice a
tart - sweet
apple; cover chicken filling with the
apple slices, or just dot the service with a few
slices.
Sliced havarti cheese, green
apples, Mincemeat
tarts and dark chocolate covered almonds from Trader Joes!