Sentences with phrase «tart currants»

This gluten - free bread salad eats like a deconstructed caponata with grilled eggplant, ripe tomatoes, sweet - tart currants, and briny capers and olives, all wrapped up with toasted bread in a garlicky vinaigrette.

His dishes take form as he add different elements, like tart currants or pungent shallots, to balance out richer flavors.

These scones are perfectly balanced with a flaky, buttery pastry, creamy and tangy chevre strewn throughout, tart currants and spicy black pepper.

i also had currants that i had picked up a few days prior and thought that the sweet raspberries and tart currants would be perfect in a cake situation!

Not exact matches

Black currants and sour cherries give that rich colour and unique, tart flavour to the cream.

Filed Under: Desserts, Pies / Tarts, Uncategorized Tagged With: berries, cookie crust, crust, currants, dessert, easy, ganache, pie, raspberry, recipe, simple, tart, white chocolate

The fresh currants add both a pop of color and burst of tart / sweet to finish the dessert.

Crisp, tart apples, toasted walnuts and chewy currants make for an excellent descent into Fall!

Filed Under: Desserts, Treats, Uncategorized Tagged With: apple, apple pie, baked goods, baking, crumble, currants, Fall, pie, recipe, strudel, tart, walnuts

I like contrasting flavors, so I paired the deeper, sweeter blackberries and blueberries with tart raspberries and currants.

Currants, are much smaller than raisins and have a tart taste.

So in my dream I made pretty little tarts with a swirly pattern of plum slices, studded with a few red currants left over from the red currant lemon tea cakes.

-LSB-...] Pea omelet with mint and marscapone — Healthy Green Kitchen Pea mint feta fritters with yogurt mint dipping sauce — Gourmande in the Kitchen Three pea ginger tofu stir fry — The Law Student's Wife Spring zucchini pasta with peas, leeks and watercress — Inspiralized Pea and goat cheese tart with fresh herbs — Tasty Yummies Fresh easy sweet pea soup — Crumb Sautéed strawberry salad with sugar snaps and almonds — Cook the Story Asparagus, pea and leek stir fry — Karen's Kitchen Stories Chilled fresh pea soup with crab and guacamole salad — Always Order Dessert Snap pea, corn and red currant salad — Busy in Brooklyn -LSB-...]

Combined with the pickled currants (tart and sweet), and the avocado (creamy!)

Avocado and Mango with Honey Yogurt Sauce Bailey's Irish Cream Trifle Black and White Checkerboard Cookies Blueberry Brown Butter Tart Blueberry Pie with Lattice Top Blueberry Pudding Cake Bourbon - Doused Brownies with Black and White Icing Brandied Pear Upside - Down Cake Chocolate Crepes filled with Chocolate Espresso Mousse Cinnamon - Sugared Pumpkin Donut Holes Cranberry Hand Pies Flower Pot Ice Cream Sundae French Quarter Chocolate Bread Pudding Gingerbread with Apple Cider Sabayon Grasshopper Cream Cheese Pie Hawaiian Custard Cake with Pineapple Caramel Sauce Ibarra Mexican Chocolate Swirl Cheesecake La Bete Noir Flourless Chocolate Cake Lemon Swirl Cheesecake Bars Mascarpone Tarts with Plum Sauce Meringues with Lemon Curd Mini Banana Cream Tartlets with White Chocolate Gewgaws Mini Buttercream Bees and How to Make a Piping Cone Mini Lemon Curd Tartlets with Buttercream Bees Mini Tartlet Shells Orange Marmalade Cake with Currants Peanut Butter Cookies Pineapple Upside - Down Cake Plum Nectarine Oatmeal Crisp Plum Tart with Crumb Topping Port Wine Pudding Cake Pumpkin Cheesecake with Home - Made Marshmallows Sangria Glazed Caramelized Pears with Honey Almond Cream Strawberry and Cranberry Tapioca Parfaits Strawberry Glazed Italian Ricotta Cheesecake White Chocolate Orange Scones

With kiwi and currants and... wait no no I don't have any berries, ok I'll make a cashew tart!

I write about black currants a whole lot here, simply because I can never get enough of their entirely unique tart and sweet flavour, and incredible wealth in vitamins.

It was essentially a whipped, raw white chocolate fudge that I had topped with freeze dried black currants as I thought their tart flavour and purple colour would work really well, but in reality it just didn't taste that great.

After some thought on how I could improve the recipe I decided raspberries would be a much better match with white chocolate as they are still lovely and tart but also have an element of sweetness to them that the black currants were missing.

dried cranberries (or cherries, currants, or other small tart fruit) walnuts, pepitas brie or asiago or whatever you you want cracked pepper

3 cups peeled (if desired), cored, and diced pears, mixed varieties 1/2 cup peeled, cored, and diced tart apple 1/2 cup chopped onion 1/4 cup minced candied ginger 1/4 cup seedless sultanas or dried currants 5oz apple cider vinegar 1/2 cup raw sugar or light brown sugar 1 clove garlic, sliced 1/2 T grated fresh ginger 1/4 tsp salt 1/4 tsp red pepper flakes 1/4 tsp ground dried ginger

Sofia Brut Rosé's spiced berry accents are laced with tea leaves, a touch of clove, and crisp, refreshing flavors of tart red currants, pomegranate, strawberries, and peaches — exceptionally refreshing on the hottest of summer days.

Walking through the farmer's market last weekend, ruby jewels in two forms caught my eye: lovely tart little red currants and fat, sweet cherry tomatoes in a veritable rainbow of shades.

Simple apple turnovers with diced tart apples, currants, walnuts, sugar and cinnamon, baked in puff pastry.

To get a tart flavor similar to that of red currants, mix 3 parts apple jelly with 1 part lemon juice.

The dish pops with pickled currants, a generous helping of Pecorino cheese and a bright, tart dressing made from vinegar, olive oil, lemon juice and lemon oil.

Love the tart flavor of black currants!

Dried currants (raisins can be substituted), slivered almonds, and dried apricots fill the gaps between the apple chunks and additional apples on top create a flat surface for the pastry to sit on, which gives the tart a nicer shape when it is unmolded.