Sentences with phrase «tart flavor of the lemon»

The tart flavor of lemon paired with sweet wild blueberries really takes this... [Read more...]

The fresh tart flavor of the lemon with the sweet blueberries make these bars... Continue Reading →

The tart flavor of lemon paired with sweet wild blueberries really takes this... [Read more...]

Not exact matches

The Stir I'm sharing today includes my two of my most favorite flavors — tart lemon and sweet raspberry.

It's basically the dreamiest, most luxurious full - fat yogurt ever, and the lemon flavor is just the right amount of tart.

Sangria Zinger ® Herbal Tea: A vibrant blend that captures the true taste of sangria with tart and tangy hibiscus and natural pineapple, blood orange and lemon flavors.

The sweet and tart lemon glaze adds an extra dose of lemon flavor without over doing it.

Since one out of the two previous reviews was negative, I reduced the lemon juice a bit, worrying that the flavor would be too tart.

My way, the flavor was strong, tart, not puckery, and yet with plenty of sweetness — like the flavor of a perfect lemon meringue pie filling.

The flavor is tart and less acidic, somewhat of a cross between a mandarin orange and a lemon.

It's bursting with tart fresh raspberries and that flavor is accented by just a hint of lemon.

Easy Lemon Cream Cheese Tarts are individual desserts made with mini pie crusts that are filled with a rich and creamy filling that's loaded with lots of lemon flavor.

The texture is like that of a perfectly melted snow cone, not too watery, but no hard balls of ice either, and the flavors — watermelon, lemon, lime, and my personal favorite tart cherry — are the best incarnations of themselves.

I used mellow agave nectar to sweeten the macaroons, as I didn't want the slightly tart lemon flavor to be usurped by the robust flavor of maple syrup (which was the sweetener for the other macaroons).

According to Technomic, consumer demand for the tart taste and flavor of lemon continues to grow, as does the overall organic RSD segment at a rate of 49 %.

The lemon and dijon mustard add a tart, bright flavor to the salad and the honey cuts the tartness of the lemon juice and pairs perfectly with the sweetness of the carrots.

I added lemon zest into the mix to brighten the citrusy flavor and poured it into a tart crust, instead of into ramekins.

Instead of using a plain honey syrup, I paired blackberries with wildflower honey for a pop of color and a delightfully tart fall flavor that I slightly accentuated with a bit of lemon.

The sweeter limited - edition flavor, Blueberry Lemon, is a delicious blend of real whole blueberries, lemon pieces and lightly sweetened caramel corn to create the perfect balance of sweet and tart and crunchy and chewy.

Gose tends to have a nice, sour and tart lemon flavor that finishes clean and tickles the tongue with a hint of salt.

The combination of the tart lemon and the fresh, sweet flavor of the blueberries combines so perfectly with this recipe.

They're sweet, tart, and bursting with lemon flavor from that irresistible lemon bar filling, and they have just the right hint of crunch and sparkle from the yellow sugar sprinkled on top.

To get a tart flavor similar to that of red currants, mix 3 parts apple jelly with 1 part lemon juice.

With the zest and juice of meyer lemons, this buttermilk pie is bursting with a tangy yet sweet tart flavor.

I chose to do a no - bake crust here because I really like how the freshness of the nut flours and the little bit of lemon zest I included brightens up the overall flavor of the tart.

The lemon gives the tarts a tangy taste, but the blackberries add a touch of sweetness and the two flavors compliment each other beautifully.