Sweeten with sugar or honey or enjoy the natural
tart flavor of the tea.
Not exact matches
Sangria Zinger ® Herbal
Tea: A vibrant blend that captures the true taste
of sangria with
tart and tangy hibiscus and natural pineapple, blood orange and lemon
flavors.
1 large onion 2 Tablespoons Olive Oil 1 cup Red Wine 1 cup Strong Smoked Russian Caravan Black
Tea (it has a smokey
flavor, a combination
of Chinese Keemun and Lapsang Souchong
teas) or 1 Cup Black
Tea with 1 Tablespoon Liquid Smoke 3 cloves Garlic (minced) 1 Tablespoon chopped Parsley or 1 teaspoon dried 1 teaspoon Smoked Paprika 1 teaspoon Red Pepper Flakes (or less if you like it mild) 1/2 cup Maple Syrup (more if you like it sweet; less if you like it
tart) 1/2 cup Apple Cider Vinegar 1/4 cup Black Strap Molasses 1 chunk
of fresh ginger (about 1 to 1 1/2 inches) 1 small can tomato paste (7 oz) 1 large can
of organic diced tomatoes (28 oz)
On their website, here, you'll also find: Stator, made from a very traditional mix
of clover and wildflower honey; Priapus, a smoky sweet vanilla - and - maple mead made using a Celestial Seasonings
tea; Cupid, with a bright «make you happy in the morning» cherry
flavor with a dry start and a
tart finish; Bellona, made with agave nectar begs for a sliced lime as an alternative to margaritas; Venus, an almond - tinged mead; Slascha, chocolate - spiced to warm your winter bones, and
of course, Vesta, the chile - powered mead.
Sofia Brut Rosé's spiced berry accents are laced with
tea leaves, a touch
of clove, and crisp, refreshing
flavors of tart red currants, pomegranate, strawberries, and peaches — exceptionally refreshing on the hottest
of summer days.
The
tart - sweetness
of the orange helps to balance the bitterness
of the turmeric, while ginger adds a spicy
flavor that makes this
tea so special.
Add a splash
of flavor: stick with a probiotic splash
of kombucha, green
tea, or 100 % juice that is a berry:
tart cherry, cranberry, or blueberry.