Its tart flavors pair well with sweet ingredients.
Not exact matches
-LSB-...] the spring, one of my favorite fruits is strawberries and I also love rhubarb, a vegetable most often
paired with fruit due to its
tart flavor.
we've added some satsuma juice for a bit of sweet acidity, and pomegranate seeds for garnish because I love the pop of
tart, juicy
flavor paired with a savory dish like this.
The
tart flavor of lemon
paired with sweet wild blueberries really takes this... [Read more...]
I like contrasting
flavors, so I
paired the deeper, sweeter blackberries and blueberries with
tart raspberries and currants.
-- Naturally sweet with a slightly
tart flavor, sour beets
pair really well with cold meats and punchy cheeses.
Complement its taste with
pairings that bring out the best of its
flavor, including
tart, rich cheeses, fresh seafood and salty prosciutto.
The
tart lime juice and fresh mint gives the crab a wonderful clean
flavor that is amazing
paired with the moderately spicy chiles.
Fresh cranberries have a
tart, or should I say sour,
flavor that
pairs well with sweet ingredients.
Since the
flavors are a riff on the classic beet, walnut, and goat cheese salad, this
tart pairs especially well with greens tossed with a bright vinaigrette.
I love the
tart burst in a scone or bread and orange is the perfect
flavor pairing.
The peppery taste of the arugula
pairs nicely with the sweet -
tart of the grapefruit and the burst of fruit
flavor in the pomegranate seeds.
Buckwheat adds a touch of autumnal
flavor that
pairs well with the
tart jam filling in these festive cookies.
The lemon and dijon mustard add a
tart, bright
flavor to the salad and the honey cuts the tartness of the lemon juice and
pairs perfectly with the sweetness of the carrots.
Instead of using a plain honey syrup, I
paired blackberries with wildflower honey for a pop of color and a delightfully
tart fall
flavor that I slightly accentuated with a bit of lemon.
The first half of the book, «Tørst,» is separated by
flavors that delineate how to
pair beer with food: butter, funky, sweet, earthy, sour, smoky,
tart, spicy, fruity, even «tasty.»
A true classic, Cabernet Sauvignon's sultry bold
flavor pairs deliciously with smoked onion and gruyere cheese
tarts.
Paired with
flavor - balancing
tart green apple and bitter radicchio, it keeps pumpkin soup from feeling one note and bland.»
Pair their sweet and
tart flavors with the fact that this pie has no gluten, dairy, eggs, soy or refined sugar, and you pretty much have perfection.
The
tart, but sweet
flavored fruit is packed with Vitamin K and
pairs well with other berries.
The excellent combination of Blueberries and crystallized ginger stand strong when
paired up with kombucha, a full bodied sweet,
tart and tangy
flavor.
The
tart flavor of lemon
paired with sweet wild blueberries really takes this... [Read more...]
The apples are
tarter than the saccharine - sweet pie I had at Schmucker's the day before, but it's a refreshing change; it also
pairs well with the walnuts»
flavor.