Sentences with phrase «tart flavour»

You can use them to add tart flavour to lots of dishes, both savory and sweet.
For as long as I can remember, I've been crazy about yogurt, the plain kind, for its pleasant and subtle tart flavour.
Raw rhubarb has a very distinct tart flavour, but when baked together with apple and strawberries it all comes together into a well balanced and naturally sweetened delicious mess.
Roast beef and a generous array of roast vegetables are given a lift with the fresh, tart flavours of homemade salsa verde.
The result is a very tropical, sweet and just slightly tart flavour mixed with all the richness that comes from coconut.
These macaroons are very tropical, sweet and just slightly tart flavour mixed with all the richness that comes from coconut.
What a fabulous combination with all those gorgeous tart flavours, I can imagine how exhilarating and refreshing it is!
Luckily the sour cherries in Green & Black's are nothing of the sort, they're a dark crimson colour and have a wonderful tart flavour (for a raw version of this sour cherry chocolate click here).
It's usually smooth, silky, and runny and it has a slightly tart flavour with a hint of honey, conifers, and resin.
Black currants and sour cherries give that rich colour and unique, tart flavour to the cream.
The cranberries and pistachios add some tart flavour and crunch (not to mention festive colors).
Bananas are a great way to disguise the tartiest of tart flavours and coconut milk provides a creamy hit to balance the shake.
It was essentially a whipped, raw white chocolate fudge that I had topped with freeze dried black currants as I thought their tart flavour and purple colour would work really well, but in reality it just didn't taste that great.
«These are loaded with goodies; they have the tart flavour of cranberries and apples, the spiciness of nutmeg and ginger then chewiness of raisins and the body of whole - wheat flour.
It will utilise sugars present in the wort to produce sour - tasting lactic acid, resulting in a beer with sharp and tart flavours.
They have a tart flavour and are perfect to use in jams or other baked goodies.
The cranberries and pistachios add some tart flavour and crunch (not to mention festive colors).
Botanically, rhubarb is a vegetable but it tends to be treated as a fruit, despite its tart flavour.
Roasting this delicate little root really brings out the natural sweetness, but still lets a hint of its tart flavour come through.
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