Not exact matches
The dough will rise during baking and the balance between the
juicy,
tart berries and the sweet dough will be perfect.
This
tart combines the texture and flavor of fresh
berries, and the
juicy sweetness of barely cooked
berries: the best of both worlds!
Note: you can sub out any fruit you like with this
tart, although softer fruits likes bartlett pears,
berries and
juicy stone fruits are my personal favorite.
Serves 6 Make the most of ripe and
juicy British
berries while they're in season with this luscious fruit
tart.
Cakes, pies,
tarts topped or generously filled with
juicy fresh red
berries are a true delight on a sunny summer day.
From the creamy smoothie base to the crunchy granola to the
tart and
juicy berries.
Lightly sweet,
tart and
juicy, these
berries are one of the tastiest foods you can eat on your journey to better health.
Fragrant strawberries, bright blueberries,
tart blackberries, fuzzy peaches, and
juicy plums abound; having too much ripe
berries and stone fruit is a good problem to have.
Half the
berries get simmered in sugar and balsamic, for a quick jam / preserve kinda thing, and then the other half get folded into that, so sometimes you get a
berry that's sort of chewy / syrupy, sometimes you get a fresh
berry that's
tart and
juicy, and all of it is slicked in this musty, fruity drizzle.