Place
the tart on a sheet pan covered in foil.
Place the six
tarts on a sheet pan and bake for 18 - 22 minutes until golden brown.
Not exact matches
In either a round
tart baking
pan or a rectangular
tart pan, layer 12
sheets of phyllo into the
tart pan, between each
sheet spray or brush
on olive oil.
PLACE dough in a lightly greased 9 - inch round
tart pan, or simply
on a parchment - lined baking
sheet if you wish to go free - form, or galette - style with it.
Transfer the
tart pan on the baking
sheet to the oven.
Lightly grease
tart pan with removable bottom and place
on a large, rimmed baking
sheet.
Transfer the batter into a lightly greased
tart pan with a removable bottom placed
on a rimmed baking
sheet.
Put the
tart pan on larger
pan or cookie
sheet and put them both into the oven.
Place the
tart pan on a baking
sheet (there might be some butter that oozes out of the
tart pan).
If you do not have a
tart pan it should work to just make one giant chocolate chip cookie
on a parchment - lined baking
sheet.
Place the
tart pans on a rimmed baking
sheet and refrigerate for 20 minutes.
Place the
tart pan on a larger baking
sheet and bake the crust until golden brown, about 13 - 15 minutes.
Put the
tart pan on a baking
sheet.
Bake
tart in
pan on a baking
sheet until custard is just set and slightly puffed, 35 to 45 minutes.
Set
tart pan on baking
sheet, and bake 30 minutes, or until golden brown and fragrant.
10 Place the pie plate or
tart pan on a baking
sheet and gently pour the filling over the cauliflower.