Spray inside of
tart pan ring with nonstick spray.
Not exact matches
OVERLAP apples on dough in a
ring 2 inches from edge if going galette - style, or up to the sides if using the
tart pan.
Next, holding the
tart pan with 1 hand flat on the bottom, slide the
ring up your arm.
Once cooled, remove outer
ring of
tart pan by pressing up from the bottom.
Once cooled, loosen the sides of the
tart pan from the prepared quiche, then place the
tart pan on one hand and push the side
ring downwards.
Carefully push up on the bottom of the
tart pan to release the outer
ring.
Once cooled, remove outer
ring of
tart pan by pressing up from the bottom.
Place a circular
ring of metal such as a
tart pan with a pop - out bottom to create a small air gap between the heating element and the block.
For an Electric Range: If heating on the stovetop, select a circular
ring of metal, such as a
tart pan with a pop out bottom, pastry
ring, or wok
ring, and place it on the burner.