Cut it up into smaller pieces to make lining the mini
tart pans easier.
Not exact matches
Form crust into mini
tart pans that are lined with plastic wrap (this will help make it
easier to pull them back out after).
(An
easy way to cut it is to use a 11inch
tart pan as a «cookie cutter»).
Otherwise
easy to make, came out of
tart pan beautifully.
I made a second batch in a wider
tart pan (and shortened baking time) and had a hit on my hands with the thinner crust and layers... much
easier to cut and serve.
This recipe for gluten free Chinese - style lemon chicken makes the bite - sized,
pan fried chicken with an
easy tart and sweet sauce that will make it
easy to ditch the take out any night of the week.
I suggest using the springform
pan, if you have one, as it makes the
tart much
easier to serve.
butter or lightly spray the
tart pan with one of those vegetable cooking spray as this makes it much
easier to remove the sides and bottom of the
pan after baking.
A
tart pan will make it
easier for you to remove the
tart and slice it with the removable bottom.
I like to break the dough into pieces and distribute it around the bottom of the
tart pan so that maintaining an even crust is much
easier.
These
easy tarts are just like pumpkin pie, but when made in individual
tart pans, they become the most beautiful dessert for your holiday meal!